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Abbotsford Farms 100% Liquid Egg Whites
Abbotsford Farms 100% Liquid Egg Whites
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cage free (The egg product includes eggs [egg whites] only from cage free poultry birds raised in open buildings and without pens) (Meets the American Humane Association standards for farm animals which require that animals be raised in ways which reduce stress, and with adequate shelter, comfortable resting areas, sufficient space, proper facilities and the ability to express normal behavior). A fat free, cholesterol free food. USDA inspected egg products. Pasteurized. American Humane certified. Pure-Pak. Three Generations of Providing Wholesome Eggs: What started in 1948 - with one family in Abbotsford Wisconsin - has grown to become something truly special. It's a partnership with nature, with a network of farmers across the United States, and with more and more consumers everyday. The Abbotsford Farms' network of farms is devoted to caring for chickens and providing consumers with the best American Humane Certified Cage Free eggs. Equivalent to about 10 eggs.
Ingredients
Ingredients: Egg Whites.
Directions
Keep refrigerated 33-40 degrees F. After opening, use within 7 days. Cooking: Skillet Method: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave Method: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1-1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/3 cup Abbotsford Farms Cage Free 100% Liquid Egg Whites in place of each whole egg. For Recipe Purposes: 3 tbsp = Whites of approx 1 large egg; 1/3 cup = Whites of approx 2 large eggs; 3/4 cup = Whites of approx 4 large eggs. For best results, keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. When kept refrigerated at 33-40 degrees F product has a shelf-life as indicated on the package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Cage free (The egg product includes eggs [egg whites] only from cage free poultry birds raised in open buildings and without pens) (Meets the American Humane Association standards for farm animals which require that animals be raised in ways which reduce stress, and with adequate shelter, comfortable resting areas, sufficient space, proper facilities and the ability to express normal behavior). A fat free, cholesterol free food. USDA inspected egg products. Pasteurized. American Humane certified. Pure-Pak. Three Generations of Providing Wholesome Eggs: What started in 1948 - with one family in Abbotsford Wisconsin - has grown to become something truly special. It's a partnership with nature, with a network of farmers across the United States, and with more and more consumers everyday. The Abbotsford Farms' network of farms is devoted to caring for chickens and providing consumers with the best American Humane Certified Cage Free eggs. Equivalent to about 10 eggs.
Ingredients
Ingredients: Egg Whites.
Directions
Keep refrigerated 33-40 degrees F. After opening, use within 7 days. Cooking: Skillet Method: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave Method: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1-1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/3 cup Abbotsford Farms Cage Free 100% Liquid Egg Whites in place of each whole egg. For Recipe Purposes: 3 tbsp = Whites of approx 1 large egg; 1/3 cup = Whites of approx 2 large eggs; 3/4 cup = Whites of approx 4 large eggs. For best results, keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. When kept refrigerated at 33-40 degrees F product has a shelf-life as indicated on the package.
Common questions
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