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Lawry's Barbacoa Seasoning
Lawry's Barbacoa Seasoning
Lawry's Barbacoa Seasoning
Lawry's Barbacoa Seasoning
Lawry's Barbacoa Seasoning
Lawry's Barbacoa Seasoning

Lawry's Barbacoa Seasoning

8 oz
Lawry's Barbacoa Seasoning

Lawry's Barbacoa Seasoning

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy taqueria-style barbacoa with our unique blend of paprika, chipotle chile pepper, garlic and onion, and it’s made without any MSG added*! Simply shake Lawry's Casero Barbacoa Seasoning (Sazonador para Barbacoa) on beef, chicken or pork before cooking to add bold flavor. For traditional Mexican barbacoa, tougher cuts of meat are rubbed with a blend of dried chiles and spices then cooked slowly in a pit with coals until very tender. With our convenient seasoning, you get the same flavorful results by cooking the meat in a slow cooker until meltingly tender. Shred and serve up tacos, tortas and burritos bursting with the authentic flavors of a Mexican taqueria. Since 1938, Lawry’s is the brand you know and trust for spices and seasonings that make a good meal great. *Except those naturally occurring glutamates.


Ingredients

Spices (including Paprika, Chipotle Chili Pepper, Allspice, Black Pepper), Salt, Garlic, Onion, Yeast Extract & Cocoa Powder Processed With Alkali.


Directions

Toss 2 1/2 lbs. boneless chuck roast, cut into 3 pieces with 1/4 cup seasoning in large bowl until evenly coated. Pour 1/2 cup water into slow cooker. Add seasoned beef. Cover. Cook 4 hours on high or 9 to 10 hours on low or until tender. Shred beef in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.

Nutrition

Nutrition Facts

Serving Size 0.70 g
Servings Per Container About 323
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy taqueria-style barbacoa with our unique blend of paprika, chipotle chile pepper, garlic and onion, and it’s made without any MSG added*! Simply shake Lawry's Casero Barbacoa Seasoning (Sazonador para Barbacoa) on beef, chicken or pork before cooking to add bold flavor. For traditional Mexican barbacoa, tougher cuts of meat are rubbed with a blend of dried chiles and spices then cooked slowly in a pit with coals until very tender. With our convenient seasoning, you get the same flavorful results by cooking the meat in a slow cooker until meltingly tender. Shred and serve up tacos, tortas and burritos bursting with the authentic flavors of a Mexican taqueria. Since 1938, Lawry’s is the brand you know and trust for spices and seasonings that make a good meal great. *Except those naturally occurring glutamates.


Ingredients

Spices (including Paprika, Chipotle Chili Pepper, Allspice, Black Pepper), Salt, Garlic, Onion, Yeast Extract & Cocoa Powder Processed With Alkali.


Directions

Toss 2 1/2 lbs. boneless chuck roast, cut into 3 pieces with 1/4 cup seasoning in large bowl until evenly coated. Pour 1/2 cup water into slow cooker. Add seasoned beef. Cover. Cook 4 hours on high or 9 to 10 hours on low or until tender. Shred beef in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.


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No, Lawry's Barbacoa Seasoning is not gluten-free.

Lawry's Barbacoa Seasoning has 0.0 calories.

Lawry's Barbacoa Seasoning has 0.0 carbs.

Lawry's Barbacoa Seasoning has 0.0 grams of fat.

Lawry's Barbacoa Seasoning has 60.0 grams of sodium.