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About
Details
All natural baking mix. Healthier by nature. Gluten free. Certified gluten-free. For recipes and information please visit us: www.ardennefarm.com. Let's Connect: Facebook: ArdenneFarm. Twitter: at ArdenneFarm. Our products are produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels. Made with 35% post consumer materials. Made in USA.
Ingredients
Gluten Free Oats, Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Brown Sugar, Cane Sugar, Powdered Sugar, Baking Soda, Salt, Xanthan Gum, Natural Vanilla.
Directions
You will need: 1 stick of butter, softened (Dairy can be substituted with an appropriate replacer according to your dietary needs); 1-2 tablespoons of water. 1. Preheat the oven to 350 degrees F. 2. Cream the butter in a large bowl with an electric mixer on medium speed until light and fluffy, scraping bowl occasionally. 3. Add mix and water to bowl. Blend until just combined. 4. Drop dough onto ungreased cookie sheet using a rounded tablespoon (or roll dough into 20 balls). Space 2 inches apart. 5. Bake for 13-15 minutes until slightly golden around the edges. 6. Cool on baking sheet for 5 minutes, then transfer to wire rack. Makes 20 cookies. High Altitude (3500-6500 ft): Please visit www.ardennefarm.com. Do not eat raw dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Details
All natural baking mix. Healthier by nature. Gluten free. Certified gluten-free. For recipes and information please visit us: www.ardennefarm.com. Let's Connect: Facebook: ArdenneFarm. Twitter: at ArdenneFarm. Our products are produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels. Made with 35% post consumer materials. Made in USA.
Ingredients
Gluten Free Oats, Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour), Brown Sugar, Cane Sugar, Powdered Sugar, Baking Soda, Salt, Xanthan Gum, Natural Vanilla.
Directions
You will need: 1 stick of butter, softened (Dairy can be substituted with an appropriate replacer according to your dietary needs); 1-2 tablespoons of water. 1. Preheat the oven to 350 degrees F. 2. Cream the butter in a large bowl with an electric mixer on medium speed until light and fluffy, scraping bowl occasionally. 3. Add mix and water to bowl. Blend until just combined. 4. Drop dough onto ungreased cookie sheet using a rounded tablespoon (or roll dough into 20 balls). Space 2 inches apart. 5. Bake for 13-15 minutes until slightly golden around the edges. 6. Cool on baking sheet for 5 minutes, then transfer to wire rack. Makes 20 cookies. High Altitude (3500-6500 ft): Please visit www.ardennefarm.com. Do not eat raw dough.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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