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Pepito Flour 95% Fat Free Soft Taco Size 12 Oz Tortillas
Pepito Flour 95% Fat Free Soft Taco Size 12 Oz Tortillas
12 oz
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Place your order with peace of mind.
About
Ingredients
Wheat Flour Bleached Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Water, Wheat Starch Modified, Contains 2% or less of the Following: (Sugar Brown, Flax Seed, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or, Sodium Acid Pyrophosphate, Calcium Sulphate), Vegetables Shortening (Soybeans Oil Interesterified, Soybeans Oil Hydrogenated, Soy Oil Partially Hydrogenated, and/or, Cottonseed Oil, Palm Oil), Wheat Starch, Soy Lecithin, Wheat Fiber, Guar Gum, Preservative (Calcium Propionate, Sorbic Acid, and/or, Citric Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Monoglyceride Distilled), Datem, Enzymes, Canola Oil, Triglycerides
Directions
Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. Heat oil in large skillet or wok over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 or 3 minutes or until vegetables are crisp-tender. Add tomato, salt and pepper; cook until thoroughly heated. To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up. Rub chili powder into steak strips and refrigerate 30 minutes or overnight. Salt and pepper steaks to taste. Heat oiled skillet to medium high. Sprinkle lime juice on steak and cook, turning once, until medium rare or 8 minutes. Set skillet aside for juices to settle (5 to 10 minutes). Warm tortillas according to package. Arrange strips in the center of each tortilla. Fold and serve with optional toppings.
Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds.
Warnings
Contains Wheat and Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 4g
Ingredients
Wheat Flour Bleached Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Water, Wheat Starch Modified, Contains 2% or less of the Following: (Sugar Brown, Flax Seed, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or, Sodium Acid Pyrophosphate, Calcium Sulphate), Vegetables Shortening (Soybeans Oil Interesterified, Soybeans Oil Hydrogenated, Soy Oil Partially Hydrogenated, and/or, Cottonseed Oil, Palm Oil), Wheat Starch, Soy Lecithin, Wheat Fiber, Guar Gum, Preservative (Calcium Propionate, Sorbic Acid, and/or, Citric Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Monoglyceride Distilled), Datem, Enzymes, Canola Oil, Triglycerides
Directions
Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. Heat oil in large skillet or wok over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 or 3 minutes or until vegetables are crisp-tender. Add tomato, salt and pepper; cook until thoroughly heated. To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up. Rub chili powder into steak strips and refrigerate 30 minutes or overnight. Salt and pepper steaks to taste. Heat oiled skillet to medium high. Sprinkle lime juice on steak and cook, turning once, until medium rare or 8 minutes. Set skillet aside for juices to settle (5 to 10 minutes). Warm tortillas according to package. Arrange strips in the center of each tortilla. Fold and serve with optional toppings.
Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds.
Warnings
Contains Wheat and Soy Ingredients
Common questions
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