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About
Details
Limited edition. All natural. No artificial ingredients. No trans fat. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. -Scott. Soul-cially responsible goodness! Cookies with a cause. Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. No need to set a record, though. If your nonprofit would like 5to hold a bake sales, or do some fundraising, check out our programs online. Catching Snowflakes. Renie Britenbucher. While Renie Britenbucher has been painting for almost her entire life, the folks at Immaculate Baking only recently fell in love with her light-hearted creations. As it turns out, Renie is an award-winning, internationally collected, full-time artist - with two daughters who are also artists! Working in NE Ohio, Renie's evolving style has included murals, portraits, spontaneous spiritual paintings, and primitive folk art; now Renie creates what she calls whimsical folk art. Made in Canada.
Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Palm Fruit Oil, Molasses, Whole Eggs, Water, Ginger, Vanilla, Sea Salt, Baking Soda, Cloves, Cinnamon, Baking Powder.
Directions
Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until golden brown. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 2 minutes before removing cookies from baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer.
Warnings
Contains wheat and eggs. Produced in a facility that also manufactures products containing peanuts, tree nuts, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 55mg2%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Limited edition. All natural. No artificial ingredients. No trans fat. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best all natural ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. -Scott. Soul-cially responsible goodness! Cookies with a cause. Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. No need to set a record, though. If your nonprofit would like 5to hold a bake sales, or do some fundraising, check out our programs online. Catching Snowflakes. Renie Britenbucher. While Renie Britenbucher has been painting for almost her entire life, the folks at Immaculate Baking only recently fell in love with her light-hearted creations. As it turns out, Renie is an award-winning, internationally collected, full-time artist - with two daughters who are also artists! Working in NE Ohio, Renie's evolving style has included murals, portraits, spontaneous spiritual paintings, and primitive folk art; now Renie creates what she calls whimsical folk art. Made in Canada.
Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Palm Fruit Oil, Molasses, Whole Eggs, Water, Ginger, Vanilla, Sea Salt, Baking Soda, Cloves, Cinnamon, Baking Powder.
Directions
Keep dough refrigerated. 1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until golden brown. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 2 minutes before removing cookies from baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer.
Warnings
Contains wheat and eggs. Produced in a facility that also manufactures products containing peanuts, tree nuts, milk and soy.
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