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Food
Frozen Food
Frozen Seafood
Frozen Fin Fish
Frozen Tilapia
First Street Tilapia Fillets, Skinless, Farm Raised
First Street Tilapia Fillets, Skinless, Farm Raised
First Street Tilapia Fillets, Skinless, Farm Raised
First Street Tilapia Fillets, Skinless, Farm Raised
First Street Tilapia Fillets, Skinless, Farm Raised
First Street Tilapia Fillets, Skinless, Farm Raised

First Street Tilapia Fillets, Skinless, Farm Raised

5 lb
First Street Tilapia Fillets, Skinless, Farm Raised

First Street Tilapia Fillets, Skinless, Farm Raised

5 lb
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About

Ingredients

Tilapia Fillet, Carbon Monoxide (co Treated For Color Retention).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Thawing Instructions: Thaw first street tilapia fillets under refrigeration immediately before use. Keep thawed tilapia fillets refrigerated and use within 1 to 2 days. Must be cooked to a minimum internal temperature of 145 degrees F (63 degrees C). Fried Tilapia Fillet with Lemon: 4 First Street tilapia fillets; 1 lemon; 4 tbsp First Street flour; First Street salt and pepper to taste; 4 tbsp First Street olive oil; 2 tbsp parsley, finely chopped, 4 springs parsley. Preparation: Grate the zest of the lemon with a fine grater. Cut 4 parts off the lemon and squeeze the rest. Rinse the tilapia fillets under cold running water and dab them dry. Sprinkle the fish with flour, some salt, a little bit of pepper and the grated lemon zest. Heat the olive oil in a large frying pan. Brown the fish until done (approx. 10 minutes). Add the lemon juice and finely chopped parsley to the pan and shake it so the olive oil can mix with the lemon juice. Place the fried fish on a dish and garnish with the lemon parts and sprigs of parsley. Serve with your favorite side dish.

Perishable. Keep frozen. Do not refreeze.

Warnings

Contains: fish (tilapia).

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container About 20
  • Amount Per Serving
  • Calories 100
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Tilapia Fillet, Carbon Monoxide (co Treated For Color Retention).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Thawing Instructions: Thaw first street tilapia fillets under refrigeration immediately before use. Keep thawed tilapia fillets refrigerated and use within 1 to 2 days. Must be cooked to a minimum internal temperature of 145 degrees F (63 degrees C). Fried Tilapia Fillet with Lemon: 4 First Street tilapia fillets; 1 lemon; 4 tbsp First Street flour; First Street salt and pepper to taste; 4 tbsp First Street olive oil; 2 tbsp parsley, finely chopped, 4 springs parsley. Preparation: Grate the zest of the lemon with a fine grater. Cut 4 parts off the lemon and squeeze the rest. Rinse the tilapia fillets under cold running water and dab them dry. Sprinkle the fish with flour, some salt, a little bit of pepper and the grated lemon zest. Heat the olive oil in a large frying pan. Brown the fish until done (approx. 10 minutes). Add the lemon juice and finely chopped parsley to the pan and shake it so the olive oil can mix with the lemon juice. Place the fried fish on a dish and garnish with the lemon parts and sprigs of parsley. Serve with your favorite side dish.

Perishable. Keep frozen. Do not refreeze.

Warnings

Contains: fish (tilapia).

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No, First Street Tilapia Fillets, Skinless, Farm Raised is not gluten-free.

First Street Tilapia Fillets, Skinless, Farm Raised has 100.0 calories.

First Street Tilapia Fillets, Skinless, Farm Raised has 0.0 carbs.

First Street Tilapia Fillets, Skinless, Farm Raised has 0.0 grams of sugar.

First Street Tilapia Fillets, Skinless, Farm Raised has 2.5 grams of fat.

First Street Tilapia Fillets, Skinless, Farm Raised has 25.0 grams of sodium.