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Seamazz Shrimp, Raw, Shell-On
Seamazz Shrimp, Raw, Shell-On
32 oz
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Place your order with peace of mind.
About
Details
Raw EZ White IQF 13/15. Easy peel. Low fat! See nutritional facts. Premium farm raised White Shrimp. Individually quick frozen. Ready to cook. Eating right, Easting light? Eat shrimp! SeaMazz Shrimp is a delicious addition to a healthy diet. Our shrimp is lean with a mild flavor. Totally free of saturated fat and trans fat. Contains no carbohydrates. A nutritious source of protein for fewer calories than chicken, turkey or beef. Choose SeaMazz Shrimp whenever you want to eat well and still eat right! Environmentally Aware: Mazzetta Company LLC believes the preservation of our environment is everyone's responsibility. Our shrimp is farm-raised and harvested without endangering the habitat of the sea turtle or any other marine animal. Packed With Care: SeaMazz Shrimp is individually quick frozen at the peak of freshness, then packed for safety, following U.S. Food and Drug Administration guidelines. (H.A.C.C.P.) We hope you handle it with care, as well! Size Information: Count per Pound: 8/12, Avg. No. per serving: 2; Count per Pound: 13/15, Avg. No. per serving: 3; Count per Pound: 16/20, Avg. No. per serving: 4; Count per Pound: 21/25, Avg. No. per serving: 5; Count per Pound: 26/30, Avg. No. per serving: 6; Count per Pound: 31/40, Avg. No. per serving: 7; Count per Pound: 41/50, Avg. No. per serving: 9; Count per Pound: 51/60, Avg. No. per serving: 11; Count per Pound: 61/70, Avg. No. per serving: 13; Count per Pound: 71/90, Avg. No. per serving: 16; Count per Pound: 91/130, Avg. No. per serving: 20. If shrimp becomes thawed, do not refreeze. Your satisfaction is important to us. If you have questions or comments please write us at: PO Box 1126 Highland Park, IL 60035. www.mazzetta.com. Product of India.
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate To Retain Freshness.
Directions
Keep frozen. Thaw before cooking. To Thaw Shrimp: For best results place desired amount of shrimp in a covered bowl of cold water. Place the bowl in the refrigerator for approximately 8 hours or over night. Rinse shrimp in a colander under cold running water and use as desired. Place unused portion in a covered bowl of ice water and refrigerate. For quick thawing place desired amount of shrimp in a colander and place under cold running water for approximately 5-10 minutes. Let drain for another 2-3 minutes. Use shrimp immediately or refrigerate in a covered bowl of ice water until ready to use. Quick & Simple Cooking Ideas. Boiling: Bring 1 qt. salted water to a boil. Add thawed shrimp and simmer gently for approximately 3 minutes. Do not overcook. Shrimp is done when it turns opaque. Drain immediately and rinse in cold water. Shrimp is now ready to eat. Stir-Frying or Sauteing: Heat oil or melt butter in a wok or skillet. Blend in parsley, garlic, your favorite dried or fresh herbs and chopped shallots. Add thawed peeled shrimp, gently cook, stirring occasionally, about 5 minutes. Pour in a small amount of wine or lemon juice at the last minute, just to heat through. Grilling or Broiling: Thread thawed shrimp on skewers, alternating with bite-size pieces of onion, pepper, mushroom and tomatoes. Marinate in your favorite marinade or salad dressing for 2 hours in the refrigerator, or brush with oil. Cook on a hot grill or broil for 3-5 minutes on each side. If thawed store in refrigerator. Eat within 2 days.
Warnings
Contains: shrimp
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Raw EZ White IQF 13/15. Easy peel. Low fat! See nutritional facts. Premium farm raised White Shrimp. Individually quick frozen. Ready to cook. Eating right, Easting light? Eat shrimp! SeaMazz Shrimp is a delicious addition to a healthy diet. Our shrimp is lean with a mild flavor. Totally free of saturated fat and trans fat. Contains no carbohydrates. A nutritious source of protein for fewer calories than chicken, turkey or beef. Choose SeaMazz Shrimp whenever you want to eat well and still eat right! Environmentally Aware: Mazzetta Company LLC believes the preservation of our environment is everyone's responsibility. Our shrimp is farm-raised and harvested without endangering the habitat of the sea turtle or any other marine animal. Packed With Care: SeaMazz Shrimp is individually quick frozen at the peak of freshness, then packed for safety, following U.S. Food and Drug Administration guidelines. (H.A.C.C.P.) We hope you handle it with care, as well! Size Information: Count per Pound: 8/12, Avg. No. per serving: 2; Count per Pound: 13/15, Avg. No. per serving: 3; Count per Pound: 16/20, Avg. No. per serving: 4; Count per Pound: 21/25, Avg. No. per serving: 5; Count per Pound: 26/30, Avg. No. per serving: 6; Count per Pound: 31/40, Avg. No. per serving: 7; Count per Pound: 41/50, Avg. No. per serving: 9; Count per Pound: 51/60, Avg. No. per serving: 11; Count per Pound: 61/70, Avg. No. per serving: 13; Count per Pound: 71/90, Avg. No. per serving: 16; Count per Pound: 91/130, Avg. No. per serving: 20. If shrimp becomes thawed, do not refreeze. Your satisfaction is important to us. If you have questions or comments please write us at: PO Box 1126 Highland Park, IL 60035. www.mazzetta.com. Product of India.
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate To Retain Freshness.
Directions
Keep frozen. Thaw before cooking. To Thaw Shrimp: For best results place desired amount of shrimp in a covered bowl of cold water. Place the bowl in the refrigerator for approximately 8 hours or over night. Rinse shrimp in a colander under cold running water and use as desired. Place unused portion in a covered bowl of ice water and refrigerate. For quick thawing place desired amount of shrimp in a colander and place under cold running water for approximately 5-10 minutes. Let drain for another 2-3 minutes. Use shrimp immediately or refrigerate in a covered bowl of ice water until ready to use. Quick & Simple Cooking Ideas. Boiling: Bring 1 qt. salted water to a boil. Add thawed shrimp and simmer gently for approximately 3 minutes. Do not overcook. Shrimp is done when it turns opaque. Drain immediately and rinse in cold water. Shrimp is now ready to eat. Stir-Frying or Sauteing: Heat oil or melt butter in a wok or skillet. Blend in parsley, garlic, your favorite dried or fresh herbs and chopped shallots. Add thawed peeled shrimp, gently cook, stirring occasionally, about 5 minutes. Pour in a small amount of wine or lemon juice at the last minute, just to heat through. Grilling or Broiling: Thread thawed shrimp on skewers, alternating with bite-size pieces of onion, pepper, mushroom and tomatoes. Marinate in your favorite marinade or salad dressing for 2 hours in the refrigerator, or brush with oil. Cook on a hot grill or broil for 3-5 minutes on each side. If thawed store in refrigerator. Eat within 2 days.
Warnings
Contains: shrimp
Common questions
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