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Details
Simply Asia's Indian Essentials Saag Aloo Seasoning Mix is an authentic blend of Indian herbs and spices, including chili pepper, black pepper and turmeric, to create a medium-spiced curry of potatoes and spinach. Whether you're whipping up a side dish or a vegetarian entrée, simply add our Seasoning Mix to potatoes, spinach, onions and heavy cream for a hearty vegetable curry that prepares in 3 easy steps. Made with natural spices and no MSG, our Seasoning Mix is the quality your family deserves.
Ingredients
Spices (including Chili Pepper, Black Pepper, Turmeric), Salt, Sugar, Corn Maltodextrin, Garlic, And Onion.
Directions
Simmer: YOU WILL NEED: 2 medium all-purpose potatoes, peeled and cut into 1/2-inch cubes (about 3 cups) 1 tbsp. oil 1 medium onion, finely chopped 1 green chile pepper, such as serrano, seeded and finely chopped (optional) 1 pkg. Saag Aloo Seasoning Mix 1 lb. baby spinach leaves 1/2 cup light or heavy cream DIRECTIONS: 1. PLACE potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork tender. Drain potatoes. Set aside. 2. HEAT oil in large skillet on medium heat. Add onion, chile and Seasoning Mix; cook and stir 3 minutes or until translucent. Add spinach in batches; cook and stir 2 minutes after each addition until spinach is fully wilted. 3. STIR in potatoes and cream until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes stirring occasionally Makes 8 servings.PREP TIME: 10 minutes. COOK TIME: 30 minutes
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Simply Asia's Indian Essentials Saag Aloo Seasoning Mix is an authentic blend of Indian herbs and spices, including chili pepper, black pepper and turmeric, to create a medium-spiced curry of potatoes and spinach. Whether you're whipping up a side dish or a vegetarian entrée, simply add our Seasoning Mix to potatoes, spinach, onions and heavy cream for a hearty vegetable curry that prepares in 3 easy steps. Made with natural spices and no MSG, our Seasoning Mix is the quality your family deserves.
Ingredients
Spices (including Chili Pepper, Black Pepper, Turmeric), Salt, Sugar, Corn Maltodextrin, Garlic, And Onion.
Directions
Simmer: YOU WILL NEED: 2 medium all-purpose potatoes, peeled and cut into 1/2-inch cubes (about 3 cups) 1 tbsp. oil 1 medium onion, finely chopped 1 green chile pepper, such as serrano, seeded and finely chopped (optional) 1 pkg. Saag Aloo Seasoning Mix 1 lb. baby spinach leaves 1/2 cup light or heavy cream DIRECTIONS: 1. PLACE potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork tender. Drain potatoes. Set aside. 2. HEAT oil in large skillet on medium heat. Add onion, chile and Seasoning Mix; cook and stir 3 minutes or until translucent. Add spinach in batches; cook and stir 2 minutes after each addition until spinach is fully wilted. 3. STIR in potatoes and cream until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes stirring occasionally Makes 8 servings.PREP TIME: 10 minutes. COOK TIME: 30 minutes
Common questions
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