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Food
Baked Goods
Bread
Whole Grain Bread
Katz Gluten Free Whole Grain Bread
Katz Gluten Free Whole Grain Bread
Katz Gluten Free Whole Grain Bread
Katz Gluten Free Whole Grain Bread
Katz Gluten Free Whole Grain Bread
Katz Gluten Free Whole Grain Bread

Katz Gluten Free Whole Grain Bread

21 oz
Katz Gluten Free Whole Grain Bread

Katz Gluten Free Whole Grain Bread

21 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! www.katzglutenfree.com. Product of USA.

Ingredients

Gluten Free Flour Blend Brown Rice Flour, Tapioca Starch, Sorghum Flour), Water, Canola Oil, Egg Whites, Honey, Eggs, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar. Contains: Eggs.

Directions

Tips: For a healthy sandwich, grab a slice to work or school. Be sure toast it and immediately wrap the bread to keep that hearty Katz flavor soft and fresh. Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.

Keep frozen until ready to serve.

Warnings

Contains: eggs.

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 110
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! www.katzglutenfree.com. Product of USA.

Ingredients

Gluten Free Flour Blend Brown Rice Flour, Tapioca Starch, Sorghum Flour), Water, Canola Oil, Egg Whites, Honey, Eggs, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar. Contains: Eggs.

Directions

Tips: For a healthy sandwich, grab a slice to work or school. Be sure toast it and immediately wrap the bread to keep that hearty Katz flavor soft and fresh. Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.

Keep frozen until ready to serve.

Warnings

Contains: eggs.

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Yes, Katz Gluten Free Whole Grain Bread is gluten-free.

Katz Gluten Free Whole Grain Bread has 110.0 calories.

Katz Gluten Free Whole Grain Bread has 19.0 carbs.

Katz Gluten Free Whole Grain Bread has 1.0 grams of sugar.

Katz Gluten Free Whole Grain Bread has 3.0 grams of fat.

Katz Gluten Free Whole Grain Bread has 180.0 grams of sodium.