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McCormick® Caribbean Jerk Seasoning
McCormick® Caribbean Jerk Seasoning
9.5 oz
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Place your order with peace of mind.
About
Details
Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat.
Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Caribbean Jerk Seasoning is perfect for chicken, pork, vegetables or shrimp. The flavor experts at McCormick® have combined sea salt and spices like thyme, red pepper, coriander seed and allspice to create a flavorful Caribbean Jerk seasoning. For a taste of the Caribbean, try Jerk-Style Chicken any night of the week, no artificial flavors or MSG added*
*Except those naturally occurring glutamates
RECIPE: Jerk-Style Chicken
McCormick® Caribbean Jerk Seasoning infuses chicken thighs and drumsticks with a balance of savory herbs and peppery heat that instantly transports your taste buds to the tropics. Enjoy Jerk-Style Chicken with fresh lime wedges, fried plantains, rice, and beans to round out the meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Place 1/2 cup chopped green onion, 1/4 cup firmly packed dark brown sugar, 1/4 cup vegetable oil, 4 tablespoons McCormick® Caribbean Jerk Seasoning, 2 tablespoons soy sauce, 1 tablespoon cider vinegar, and 2 large fresh garlic cloves in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds bone-in chicken thighs and drumsticks (skin removed) and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat with grill closed 30 to 40 minutes or until cooked through (internal temperature reaches 165°F), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice and beans, if desired. Makes 8 servings.
Ingredients
SEA SALT, SPICES (INCLUDING THYME, RED PEPPER, CORIANDER SEED, ALLSPICE) & SUGAR.
Directions
1. Place all ingredients except chicken in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tbsp. marinade; set aside. 2. Place chicken and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade. 3. Grill chicken over medium heat with grill closed 30 to minutes or until cooked through (internal temperature reaches 165degF), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice and beans, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 100mg4%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat.
Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Caribbean Jerk Seasoning is perfect for chicken, pork, vegetables or shrimp. The flavor experts at McCormick® have combined sea salt and spices like thyme, red pepper, coriander seed and allspice to create a flavorful Caribbean Jerk seasoning. For a taste of the Caribbean, try Jerk-Style Chicken any night of the week, no artificial flavors or MSG added*
*Except those naturally occurring glutamates
RECIPE: Jerk-Style Chicken
McCormick® Caribbean Jerk Seasoning infuses chicken thighs and drumsticks with a balance of savory herbs and peppery heat that instantly transports your taste buds to the tropics. Enjoy Jerk-Style Chicken with fresh lime wedges, fried plantains, rice, and beans to round out the meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Place 1/2 cup chopped green onion, 1/4 cup firmly packed dark brown sugar, 1/4 cup vegetable oil, 4 tablespoons McCormick® Caribbean Jerk Seasoning, 2 tablespoons soy sauce, 1 tablespoon cider vinegar, and 2 large fresh garlic cloves in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds bone-in chicken thighs and drumsticks (skin removed) and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat with grill closed 30 to 40 minutes or until cooked through (internal temperature reaches 165°F), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice and beans, if desired. Makes 8 servings.
Ingredients
SEA SALT, SPICES (INCLUDING THYME, RED PEPPER, CORIANDER SEED, ALLSPICE) & SUGAR.
Directions
1. Place all ingredients except chicken in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tbsp. marinade; set aside. 2. Place chicken and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade. 3. Grill chicken over medium heat with grill closed 30 to minutes or until cooked through (internal temperature reaches 165degF), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice and beans, if desired.
Common questions
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