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Frank's RedHot® Buffalo Style Chicken Flavored Snack Rolls
Frank's RedHot® Buffalo Style Chicken Flavored Snack Rolls
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Frank’s RedHot® adds the perfect combination of buffalo style flavor and heat to chicken flavored bites wrapped in flaky pastry- ideal for after school snacks or game day party food. Our buffalo style chicken flavored snack rolls, made with real Frank's RedHot® Sauce and mozzarella cheese, reheats in minutes in the oven, microwave or air fryer. Frank’s RedHot® Original Cayenne Pepper Sauce is the secret ingredient to the original buffalo wing, created in 1964 by a bar in Buffalo, NY. Now enjoy that great Frank’s buffalo style flavor at home with our frozen snack rolls- we’ve taken the popular buffalo style chicken flavored dip and encased it in a golden crust for the ultimate in bite-size snackability. Keep a package of buffalo style chicken flavored dip snacks in your freezer for easy meals or anytime snacking.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE), CHEEZE BLEND (MILK, SKIM MILK, CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), LESS THAN 2% OF: COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORS, SPICE) GREEN ONION, SUGAR, MODIFIED CORN STARCH, WHEY (MILK), SALT, GRANULATED GARLIC, DISTILLED WHITE VINEGAR, METHYLCELLULOSE, SODIUM BICARBONATE, CAYENNE PEPPER, BLACK PEPPER, NATURAL FLAVOR.
CONTAINS: MILK, WHEAT.
Directions
Cook thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of snack rolls should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. For food safety & quality follow these cooking instructions. Oven Directions (Preferred Method): 1. Preheat oven to 425 degrees F. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on high 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving. Air Fryer Directions: 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380 degrees F. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving. Caution: Filling will be hot. Filling may ooze out during cooking.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 550mg24%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Frank’s RedHot® adds the perfect combination of buffalo style flavor and heat to chicken flavored bites wrapped in flaky pastry- ideal for after school snacks or game day party food. Our buffalo style chicken flavored snack rolls, made with real Frank's RedHot® Sauce and mozzarella cheese, reheats in minutes in the oven, microwave or air fryer. Frank’s RedHot® Original Cayenne Pepper Sauce is the secret ingredient to the original buffalo wing, created in 1964 by a bar in Buffalo, NY. Now enjoy that great Frank’s buffalo style flavor at home with our frozen snack rolls- we’ve taken the popular buffalo style chicken flavored dip and encased it in a golden crust for the ultimate in bite-size snackability. Keep a package of buffalo style chicken flavored dip snacks in your freezer for easy meals or anytime snacking.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE), CHEEZE BLEND (MILK, SKIM MILK, CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), LESS THAN 2% OF: COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORS, SPICE) GREEN ONION, SUGAR, MODIFIED CORN STARCH, WHEY (MILK), SALT, GRANULATED GARLIC, DISTILLED WHITE VINEGAR, METHYLCELLULOSE, SODIUM BICARBONATE, CAYENNE PEPPER, BLACK PEPPER, NATURAL FLAVOR.
CONTAINS: MILK, WHEAT.
Directions
Cook thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of snack rolls should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. For food safety & quality follow these cooking instructions. Oven Directions (Preferred Method): 1. Preheat oven to 425 degrees F. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on high 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving. Air Fryer Directions: 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380 degrees F. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving. Caution: Filling will be hot. Filling may ooze out during cooking.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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