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Crown Maple Pancake and Waffle Mix, Organic, Maple Sugar
Crown Maple Pancake and Waffle Mix, Organic, Maple Sugar
16 oz
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About
Details
The best nature has to offer. Select quality. Signature. Artisanal. With handcrafted maple sugar and small-batch maple pearls. Small batch. 100% Pure. Little nuggets of maple that melt on the griddle. No preservatives. No artificial sweeteners. Celebrate the perfect pairing of maple & pancakes. Nestled in New York's Hudson Valley, Crown Maple's 800-acre organic maple estate fuels our passion to create The Best Nature has to offer. This unique artisanal pancake mix elevates the classic pancake by showcasing the distinctly rich taste that only real maple can provide. Two signature ingredients add the maple magic: handcrafted Maple Sugar and small-batch Maple Pearls, little nuggets of maple sugar that add an additional touch of maple as they melt on the griddle. Both are made from 100% pure, certified organic Maple Syrup.
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
• Plant-Based
• Organic
• No Artificial Sweeteners
• Kosher
• Dairy Free
Ingredients
Organic Soft Wheat Flour, Organic Spring Wheat Flour, Organic Maple Sugar, Organic Maple Sugar Pearls, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt.
Directions
Preparation Instructions: We proudly invite you to savor these incredibly flavorful melt-in-your-mouth recipes. Classic Fluffy Pancakes: 1/2 cup milk, 1 egg. Buttermilk Pancakes: 1-1/8 cup buttermilk, 1 egg, 2 tbsp. butter, melted (optional). Crepes [Thin Pancakes]: 1-1/2 cups milk, 1 egg, 1/2 tsp. vanilla extract (optional). Protein Pancakes: 3/4 cup milk; 1 scoop (31 g) protein powder. Plant-Based Pancakes: 2/3 cup nut milk, 1 ripe banana. Maple Waffles: 3/4 cup milk, 1 egg, 1 tbsp. oil, 1 tsp. vanilla extract (optional). Combine ingredients with one cup of Crown Maple pancake and waffle mix. Stir well, and allow batter to rest. Heat skillet to medium and grease. Pour about 1/4 cup batter onto skillet (For crepes, after adding batter, immediately turn pan from side to side. Cook for about 1 minute per side). Cook until bubbles appear and edges begin to dry. Flip to finish cooking. Serve with butter and your favorite organic Crown Maple syrup. Enjoy! 5 minutes on greased medium heat waffle iron.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 4g
Details
The best nature has to offer. Select quality. Signature. Artisanal. With handcrafted maple sugar and small-batch maple pearls. Small batch. 100% Pure. Little nuggets of maple that melt on the griddle. No preservatives. No artificial sweeteners. Celebrate the perfect pairing of maple & pancakes. Nestled in New York's Hudson Valley, Crown Maple's 800-acre organic maple estate fuels our passion to create The Best Nature has to offer. This unique artisanal pancake mix elevates the classic pancake by showcasing the distinctly rich taste that only real maple can provide. Two signature ingredients add the maple magic: handcrafted Maple Sugar and small-batch Maple Pearls, little nuggets of maple sugar that add an additional touch of maple as they melt on the griddle. Both are made from 100% pure, certified organic Maple Syrup.
• No Preservatives/No Artificial Preservatives
• No Artificial Flavors
• Plant-Based
• Organic
• No Artificial Sweeteners
• Kosher
• Dairy Free
Ingredients
Organic Soft Wheat Flour, Organic Spring Wheat Flour, Organic Maple Sugar, Organic Maple Sugar Pearls, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt.
Directions
Preparation Instructions: We proudly invite you to savor these incredibly flavorful melt-in-your-mouth recipes. Classic Fluffy Pancakes: 1/2 cup milk, 1 egg. Buttermilk Pancakes: 1-1/8 cup buttermilk, 1 egg, 2 tbsp. butter, melted (optional). Crepes [Thin Pancakes]: 1-1/2 cups milk, 1 egg, 1/2 tsp. vanilla extract (optional). Protein Pancakes: 3/4 cup milk; 1 scoop (31 g) protein powder. Plant-Based Pancakes: 2/3 cup nut milk, 1 ripe banana. Maple Waffles: 3/4 cup milk, 1 egg, 1 tbsp. oil, 1 tsp. vanilla extract (optional). Combine ingredients with one cup of Crown Maple pancake and waffle mix. Stir well, and allow batter to rest. Heat skillet to medium and grease. Pour about 1/4 cup batter onto skillet (For crepes, after adding batter, immediately turn pan from side to side. Cook for about 1 minute per side). Cook until bubbles appear and edges begin to dry. Flip to finish cooking. Serve with butter and your favorite organic Crown Maple syrup. Enjoy! 5 minutes on greased medium heat waffle iron.
Warnings
Contains wheat.
Common questions
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