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Back to Nature Pasta and Sauce Mix, Cheeseburger
Back to Nature Pasta and Sauce Mix, Cheeseburger
6.5 oz
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About
Details
No artificial preservatives or flavors. Made with whole grain. Since 1960. Made with 6 g whole grain per serving. Add ground beef and 1% milk. For 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us. Here's the great stuff about Cheeseburger Pasta and Sauce Mix. Cheesy and delicious, Back to Nature's Cheeseburger is made with 20% whole grain pasta, real cheese, and delicious seasonings, Add ground beef, water, and 1% milk and you'll have a great dinner the whole family will love! No artificial preservatives or flavors. Made with whole grain: 6 g (Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48 g per day)). Simple ingredients. Simply delicious. Simply good. Our Commitment to the Earth: Back to Nature is also a proud supporter of The Nature Conservancy, a leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. Since 1951, the Nature Conservancy has protected 119 million acres of land and 5,000 miles of rivers worldwide. Back to Nature is committed to this cause because we believe preserving nature leads to a healthy planet, which in turn, allows for healthier and happier people.
Ingredients
Enriched Pasta (Wheat Flour, Durum Wheat Flour, Whole Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Vitamin D); Sauce Mix (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Salt, Buttermilk, Onion Powder, Cornstarch, Potassium Chloride, Sour Cream [Cultured Cream, Nonfat Milk], Mustard Flour, Sugar, Dried Garlic, Guar Gum, Contains Less than 2% of Tomato Powder, Butter [Cream, Salt], Natural Flavor, Citric Acid, Enzyme Modified Butteroil (Non-Animal Enzymes), Annatto and Turmeric [for Color]).
Directions
What You Need: 1 lb. ground beef (90/10); 2 cups 1% milk; 1 cup water. Make It: 1. Brown meat in large skillet on medium heat drain. 2. Add milk, water and contents of sauce packet stir until well blended. 3. Stir in pasta. Bring to boil, stirring occasionally; cover. Simmer on Medium-Low heat 8 minutes or until pasta is tender, stirring occasionally. 4. Remove from heat uncover. Let stand 2 minutes. (Sauce will thicken as it stands.) Substitute: Prepare using ground turkey. Vegetarian Recipe: Substitute 2 cups meatless ground crumbles For the ground beef. Cook in large skillet 2 to 3 minutes or until thawed, stirring occasionally. Stir in milk, water and contents of sauce packet; continue as directed.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 620mg27%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
No artificial preservatives or flavors. Made with whole grain. Since 1960. Made with 6 g whole grain per serving. Add ground beef and 1% milk. For 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us. Here's the great stuff about Cheeseburger Pasta and Sauce Mix. Cheesy and delicious, Back to Nature's Cheeseburger is made with 20% whole grain pasta, real cheese, and delicious seasonings, Add ground beef, water, and 1% milk and you'll have a great dinner the whole family will love! No artificial preservatives or flavors. Made with whole grain: 6 g (Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48 g per day)). Simple ingredients. Simply delicious. Simply good. Our Commitment to the Earth: Back to Nature is also a proud supporter of The Nature Conservancy, a leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. Since 1951, the Nature Conservancy has protected 119 million acres of land and 5,000 miles of rivers worldwide. Back to Nature is committed to this cause because we believe preserving nature leads to a healthy planet, which in turn, allows for healthier and happier people.
Ingredients
Enriched Pasta (Wheat Flour, Durum Wheat Flour, Whole Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Vitamin D); Sauce Mix (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Salt, Buttermilk, Onion Powder, Cornstarch, Potassium Chloride, Sour Cream [Cultured Cream, Nonfat Milk], Mustard Flour, Sugar, Dried Garlic, Guar Gum, Contains Less than 2% of Tomato Powder, Butter [Cream, Salt], Natural Flavor, Citric Acid, Enzyme Modified Butteroil (Non-Animal Enzymes), Annatto and Turmeric [for Color]).
Directions
What You Need: 1 lb. ground beef (90/10); 2 cups 1% milk; 1 cup water. Make It: 1. Brown meat in large skillet on medium heat drain. 2. Add milk, water and contents of sauce packet stir until well blended. 3. Stir in pasta. Bring to boil, stirring occasionally; cover. Simmer on Medium-Low heat 8 minutes or until pasta is tender, stirring occasionally. 4. Remove from heat uncover. Let stand 2 minutes. (Sauce will thicken as it stands.) Substitute: Prepare using ground turkey. Vegetarian Recipe: Substitute 2 cups meatless ground crumbles For the ground beef. Cook in large skillet 2 to 3 minutes or until thawed, stirring occasionally. Stir in milk, water and contents of sauce packet; continue as directed.
Warnings
Contains: wheat, milk.
Common questions
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