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Mrs. Butterworth's Pancake Kit, Sugar Cookie
Mrs. Butterworth's Pancake Kit, Sugar Cookie
Mrs. Butterworth's Pancake Kit, Sugar Cookie
Mrs. Butterworth's Pancake Kit, Sugar Cookie
Mrs. Butterworth's Pancake Kit, Sugar Cookie
Mrs. Butterworth's Pancake Kit, Sugar Cookie

Mrs. Butterworth's Pancake Kit, Sugar Cookie

18 oz
Mrs. Butterworth's Pancake Kit, Sugar Cookie

Mrs. Butterworth's Pancake Kit, Sugar Cookie

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Special Edition 20 Anniversary. Just add water!


Ingredients

Pancake Mix (enriched Bleached Wheat Flour [wheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less Than 2% Of: Dextrose, Palm Oil, Salt, Whey, Eggs, Natural Flavor, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (rice Flour, Sugar, Palm Oil, Water, Glycerin, Ethanol, Corn Starch, Tapioca Starch, Glucose Powder, Gum Arabic, Xanthan Gum, Cellulose Gum, Carnauba Wax, Fd&c Colors [yellow 5, Blue 1, Red 40, Red 40 Lake])


Directions

Just add water! Whole box makes 12 to 14 4-inch pancakes. You Will Need: 1-3/4 cups water. Do not eat raw batter. 1. Prep: Spray large nonstick skillet or electric griddle with Pam cooking spray and heat over medium heat (350 degrees F). Whisk together entire package of pancake mix, 1 tablespoon sprinkles, and water in large bowl. 2. Cook: Pour about 1/4 cup batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are golden brown. 3. Decorate: Squeeze frosting onto pancakes. Decorate with remaining sprinkles. Tips: Squeeze frosting into a clean bowl and whisk in about a tablespoon of milk to make a nice glaze that's perfect for drizzling.


Warnings

Contains: wheat, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 190
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Special Edition 20 Anniversary. Just add water!


Ingredients

Pancake Mix (enriched Bleached Wheat Flour [wheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less Than 2% Of: Dextrose, Palm Oil, Salt, Whey, Eggs, Natural Flavor, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (rice Flour, Sugar, Palm Oil, Water, Glycerin, Ethanol, Corn Starch, Tapioca Starch, Glucose Powder, Gum Arabic, Xanthan Gum, Cellulose Gum, Carnauba Wax, Fd&c Colors [yellow 5, Blue 1, Red 40, Red 40 Lake])


Directions

Just add water! Whole box makes 12 to 14 4-inch pancakes. You Will Need: 1-3/4 cups water. Do not eat raw batter. 1. Prep: Spray large nonstick skillet or electric griddle with Pam cooking spray and heat over medium heat (350 degrees F). Whisk together entire package of pancake mix, 1 tablespoon sprinkles, and water in large bowl. 2. Cook: Pour about 1/4 cup batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are golden brown. 3. Decorate: Squeeze frosting onto pancakes. Decorate with remaining sprinkles. Tips: Squeeze frosting into a clean bowl and whisk in about a tablespoon of milk to make a nice glaze that's perfect for drizzling.


Warnings

Contains: wheat, milk, eggs.


Common questions

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