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Snackn Waffles Buttery Maple, Ready to Eat, Frozen Waffle
Snackn Waffles Buttery Maple, Ready to Eat, Frozen Waffle
6 ct
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About
Details
Ready to eat, already sweet. 6 individually wrapped waffles. Our Story: We originally launched Snack'n Waffles from an old milk factory in Cleveland Ohio back in 1997. We claimed to bake the finest waffles on the planet and many people agreed. In a winding fate of twists and turns, our beloved waffle brand disappeared for a short while. But we now offer them back to you with a renewed spirit, our original craft baking recipes, better-than-ever taste and nutrition, and lots of love. We so hope you enjoy them. - The Arlington Valley Farms Family. No high fructose corn syrup.
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• No High Fructose Corn Syrup
• No Artificial Colors
• Nut Free
Ingredients
Organic Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beet Sugar, Whole Eggs, Non-Fat Milk, Palm Fruit Oil RSPO*, Yeast, Butter (Cream, Salt), Natural Flavors, Salt, Wheat Protein, Enzymes. *Certified Sustainable Palm Oil. CONTAINS: MILK, EGG, WHEAT.
Directions
Optional Heating Instructions (or thaw and serve): Toaster: Remove from bag. Toast on low setting. Open one end of bag. Microwave up to 15 seconds (Can finish in toaster). Oven/Toaster Oven: Remove from bag and place frozen waffle on over rack. Bake for 3-4 minutes in 350 degrees oven. Air Fryer: Remove from bag and place in air fryer. Bake at 350 degrees for 2 minutes, flip and bake for 1 more minute.
Keep frozen.
Carefully cut or tear along perforation to separate.
Warnings
Contains: milk, egg, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 240mg10%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 5g
Details
Ready to eat, already sweet. 6 individually wrapped waffles. Our Story: We originally launched Snack'n Waffles from an old milk factory in Cleveland Ohio back in 1997. We claimed to bake the finest waffles on the planet and many people agreed. In a winding fate of twists and turns, our beloved waffle brand disappeared for a short while. But we now offer them back to you with a renewed spirit, our original craft baking recipes, better-than-ever taste and nutrition, and lots of love. We so hope you enjoy them. - The Arlington Valley Farms Family. No high fructose corn syrup.
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• No High Fructose Corn Syrup
• No Artificial Colors
• Nut Free
Ingredients
Organic Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beet Sugar, Whole Eggs, Non-Fat Milk, Palm Fruit Oil RSPO*, Yeast, Butter (Cream, Salt), Natural Flavors, Salt, Wheat Protein, Enzymes. *Certified Sustainable Palm Oil. CONTAINS: MILK, EGG, WHEAT.
Directions
Optional Heating Instructions (or thaw and serve): Toaster: Remove from bag. Toast on low setting. Open one end of bag. Microwave up to 15 seconds (Can finish in toaster). Oven/Toaster Oven: Remove from bag and place frozen waffle on over rack. Bake for 3-4 minutes in 350 degrees oven. Air Fryer: Remove from bag and place in air fryer. Bake at 350 degrees for 2 minutes, flip and bake for 1 more minute.
Keep frozen.
Carefully cut or tear along perforation to separate.
Warnings
Contains: milk, egg, and wheat.
Common questions
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