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About
Details
True Thai food. Authentic. Imported. Ready in 3 minutes. All natural. Gluten free. Intensely spicy Garlic Chili sauce creates an exciting stir-fry layered with complex flavor. Fresh all-natural garlic, yellow chilies and cilantro are combined with other all-natural Thai ingredients to produce a rich and fiery sauce which is most enjoyable with beef, pork or tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet and stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Very hot. Product of Thailand.
Ingredients
Rice Noodles ,: Rice Flour, Water, Salt Sea, Sauce ,:, Garlic, Soy Oil, Soy Sauce (Water, Soybeans, Salt Sea, Cane Sugar, Vinegar), Peppers Chili Yellow, Cilantro, Oysters Sauce (Water, Cane Sugar, Salt Sea, Oysters Extractives, Corn Starch), Cane Sugar, Fish Sauce (Fish Anchovies, Salt Sea, Water, Cane Sugar, Vinegar), Tapioca Starch, Peppers White
Directions
Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.
Warnings
Manufactured on equipment that also processes peanuts. Contains Soy. Contains Fish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 46g17%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 5g
Details
True Thai food. Authentic. Imported. Ready in 3 minutes. All natural. Gluten free. Intensely spicy Garlic Chili sauce creates an exciting stir-fry layered with complex flavor. Fresh all-natural garlic, yellow chilies and cilantro are combined with other all-natural Thai ingredients to produce a rich and fiery sauce which is most enjoyable with beef, pork or tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet and stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Very hot. Product of Thailand.
Ingredients
Rice Noodles ,: Rice Flour, Water, Salt Sea, Sauce ,:, Garlic, Soy Oil, Soy Sauce (Water, Soybeans, Salt Sea, Cane Sugar, Vinegar), Peppers Chili Yellow, Cilantro, Oysters Sauce (Water, Cane Sugar, Salt Sea, Oysters Extractives, Corn Starch), Cane Sugar, Fish Sauce (Fish Anchovies, Salt Sea, Water, Cane Sugar, Vinegar), Tapioca Starch, Peppers White
Directions
Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.
Warnings
Manufactured on equipment that also processes peanuts. Contains Soy. Contains Fish
Common questions
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