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Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry
Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry

7.05 oz
Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry

7.05 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

True Thai food. Ready in 3 minutes. All natural. Gluten free. Fragrant and flavorful lemongrass is a favorite herb of Thai food lovers. Its aromatic, lemony flavor is blended with other essentials of authentic Thai cuisine - fresh coconut milk, fresh garlic, and fresh red chilies - into a sauce that creates an intense stir-fry that is unforgettable. This sauce is medium in spiciness and is perfect for chicken, beef, pork and tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet with stir-fry sauce and meat, chicken or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Stir-fry Rice Noodles: Rice Flour, Water, Sea Salt. Sauce Ingredients: Coconut Cream, Garlic, Lemongrass, Onions, Soy Oil, Red Chilies, Soy Sauce (Water, Soybeans, Sea Salt, Cane Sugar, Vinegar), Fish Sauce (Anchovies, Sea Salt, Water, Cane Sugar, Vinegar), Cane Sugar, Tapioca Starch, Straw Mushrooms, Sea Salt, Carrots, Dill, Sea Salt. Gluten Free.


Directions

Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet, or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 700mg30%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

True Thai food. Ready in 3 minutes. All natural. Gluten free. Fragrant and flavorful lemongrass is a favorite herb of Thai food lovers. Its aromatic, lemony flavor is blended with other essentials of authentic Thai cuisine - fresh coconut milk, fresh garlic, and fresh red chilies - into a sauce that creates an intense stir-fry that is unforgettable. This sauce is medium in spiciness and is perfect for chicken, beef, pork and tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet with stir-fry sauce and meat, chicken or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Stir-fry Rice Noodles: Rice Flour, Water, Sea Salt. Sauce Ingredients: Coconut Cream, Garlic, Lemongrass, Onions, Soy Oil, Red Chilies, Soy Sauce (Water, Soybeans, Sea Salt, Cane Sugar, Vinegar), Fish Sauce (Anchovies, Sea Salt, Water, Cane Sugar, Vinegar), Cane Sugar, Tapioca Starch, Straw Mushrooms, Sea Salt, Carrots, Dill, Sea Salt. Gluten Free.


Directions

Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet, or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts


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Yes, Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry is gluten-free.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry has 260.0 calories.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry has 49.0 carbs.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry has 5.0 grams of sugar.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry has 5.0 grams of fat.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Lemongrass Stir-Fry has 700.0 grams of sodium.