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Louisiana Fish Fry Products Homestyle Cornbread Mix
Louisiana Fish Fry Products Homestyle Cornbread Mix
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New. Easy to prepare. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Moist and flavorful. Just add milk, egg & butter. At Louisiana fish fry, we pride ourselves in
capturing authentic flavors, honoring Louisiana traditions and using only high quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to "bring the taste of Louisiana Home."
Ingredients
Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Salt
Directions
Cooking directions. To make cornbread: 1. Preheat oven to 400 degrees F. Grease a 9-inch round cake pan or cast-iron skillet and set aside. 2. Combine cornbread mix with melted butter, milk, and egg. Stir just until the mixture comes together and mixture is smooth. 3. Pour the batter into the prepared pan and bake for 18-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 28g10%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 2g
Details
New. Easy to prepare. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Moist and flavorful. Just add milk, egg & butter. At Louisiana fish fry, we pride ourselves in
capturing authentic flavors, honoring Louisiana traditions and using only high quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to "bring the taste of Louisiana Home."
Ingredients
Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Salt
Directions
Cooking directions. To make cornbread: 1. Preheat oven to 400 degrees F. Grease a 9-inch round cake pan or cast-iron skillet and set aside. 2. Combine cornbread mix with melted butter, milk, and egg. Stir just until the mixture comes together and mixture is smooth. 3. Pour the batter into the prepared pan and bake for 18-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Enjoy!
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
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