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Louisiana Fish Fry Products Buttermilk Biscuit Mix
Louisiana Fish Fry Products Buttermilk Biscuit Mix
9 oz
About
Details
Easy to prepare. New. Est. 1982. Bring the taste if Louisiana home! Soft and flaky. Just add milk & butter. At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to bring the taste of Louisiana home.
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate, Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Sugar, Salt
Directions
Cooking directions. To make cut-out biscuits: 1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or lightly coat with cooking spray. 2. Combine biscuit mix and milk until dough forms, then turn onto a floured surface and shape into a ball. 3. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2-inch cutter without twisting. Place on the prepared baking sheet. 4. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! To make drop biscuits: 1.Preheat oven to 450 degrees F and combine biscuit mix, 3/4 cup milk, and cubed, cold butter until dough forms. 2. Drop biscuits onto prepared baking sheet, using an ice cream scoop or tablespoon, about 1 inch apart. 3. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! Pro-tip: for added flavor top with louisiana fish fry white peppered gravy mix!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Easy to prepare. New. Est. 1982. Bring the taste if Louisiana home! Soft and flaky. Just add milk & butter. At Louisiana Fish Fry, we pride ourselves in capturing authentic flavors, honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrées, it's never been easier to bring the taste of Louisiana home.
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate, Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium), Sugar, Salt
Directions
Cooking directions. To make cut-out biscuits: 1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or lightly coat with cooking spray. 2. Combine biscuit mix and milk until dough forms, then turn onto a floured surface and shape into a ball. 3. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2-inch cutter without twisting. Place on the prepared baking sheet. 4. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! To make drop biscuits: 1.Preheat oven to 450 degrees F and combine biscuit mix, 3/4 cup milk, and cubed, cold butter until dough forms. 2. Drop biscuits onto prepared baking sheet, using an ice cream scoop or tablespoon, about 1 inch apart. 3. Bake mixture for 10-12 minutes or until lightly browned. Brush with melted butter. Enjoy! Pro-tip: for added flavor top with louisiana fish fry white peppered gravy mix!
Warnings
Contains: wheat.
Common questions
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