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Kevin's Natural Foods Beef Bolognese
Kevin's Natural Foods Beef Bolognese
12 oz
About
Ingredients
Beef Bolognese Sauce (diced Tomato In Puree [tomatoes, Tomato Puree], Water, Ground Beef, Onion, Tomato Paste [tomatoes], Carrot, Clarified Butter [milk], Celery, Chicken Stock [chicken Stock, Salt], Olive Oil, Chablis Wine, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Sea Salt, Spices, Xanthan Gum, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy!
Perishable. Keep refrigerated. Ok to freeze for 6 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 570mg25%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 11g
Ingredients
Beef Bolognese Sauce (diced Tomato In Puree [tomatoes, Tomato Puree], Water, Ground Beef, Onion, Tomato Paste [tomatoes], Carrot, Clarified Butter [milk], Celery, Chicken Stock [chicken Stock, Salt], Olive Oil, Chablis Wine, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Sea Salt, Spices, Xanthan Gum, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Defrost in fridge for 12 hours, then follow heating instructions. Microwave: 1. Get Ready: Cut open pasta pouch and add to provided tray or microwave-safe bowl. Pour sauce over pasta, mix together, and cover tray with paper towel. 2. Heat: Microwave on high for 2 minutes. Carefully remove from microwave, stir, and heat for 1 more minute (Cook dish to a minimum temperature of 165 degrees F). Stir, serve up, and enjoy! Caution: Tray and contents will be hot. Stovetop: 1. Get Ready: Add sauce to skillet, and bring to medium-high heat. Simmer for 2 minutes, stirring occasionally. 2. Add Pasta: Add pasta to skillet. Stir occasionally to coat with sauce for 2 minutes. (Cook dish to a minimum temperature of 165 degrees F). Serve up and enjoy!
Perishable. Keep refrigerated. Ok to freeze for 6 months.
Common questions
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