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McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
McCormick® Salt Free Taco Business by Tabitha Brown Seasoning Mix
1 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
McCormick® Taco Business Seasoning Mix is salt free and full of bold flavor to make any type of taco- because that’s your business. Created in partnership with Tabitha Brown, who spreads joy and warmth in her vegan-based cooking videos, it makes it easy go vegan on Taco Tuesday or every night of the week. Made with robust taco spices like paprika, cumin and chili peppers, you won’t miss the salt with these tacos. To prepare, sauté 1 lb. plant-based protein, add taco seasoning and water, simmer and serve in tortillas. For your Mexican food cravings, the taco filling can also be served in enchiladas, burrito or chili bowls, as a nacho topping, or in taco dip or taco casserole. Non-vegans can also use ground turkey, ground chicken or ground beef with this all purpose seasoning for tacos.
Ingredients
Onion, Spices (including Paprika, Cumin, Coriander Seed, Oregano, Ginger, Cinnamon), Corn Starch, Garlic, Ancho Chili Pepper, Guajillo Chili Pepper, Red & Green Bell Pepper, Orange Peel, Citric Acid, Lime Oil & Sulfiting Agent.
Directions
Directions: Prep Time: 5 minutes; Cook Time: 15 minutes. Makes 6 (2 taco) servings. 1 pkg. Taco Seasoning Mix; 1 tbsp. oil; 1 lb. plant-based ground protein; 2/3 cup water; 12 (6-inch) tortillas, warmed. 1 Heat oil in large skillet on medium-high heat. add plant-based protein; cook and stir about 6 to 8 minutes or until cooked through. (Internal temperature reaches 165 degrees F). 2 Stir in seasoning mix and water. 3 Bring to boil. Reduce heat; simmer 2 minutes, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings.
Tab's Tips: Substitute 5 cups cut-up veggies in place of the plant-based ground protein. Use a combo of bell peppers, onions, mushrooms, corn & cauliflower. Prepare as directed, cooking until tender-crisp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 3g1%
- Protein 0g
Details
McCormick® Taco Business Seasoning Mix is salt free and full of bold flavor to make any type of taco- because that’s your business. Created in partnership with Tabitha Brown, who spreads joy and warmth in her vegan-based cooking videos, it makes it easy go vegan on Taco Tuesday or every night of the week. Made with robust taco spices like paprika, cumin and chili peppers, you won’t miss the salt with these tacos. To prepare, sauté 1 lb. plant-based protein, add taco seasoning and water, simmer and serve in tortillas. For your Mexican food cravings, the taco filling can also be served in enchiladas, burrito or chili bowls, as a nacho topping, or in taco dip or taco casserole. Non-vegans can also use ground turkey, ground chicken or ground beef with this all purpose seasoning for tacos.
Ingredients
Onion, Spices (including Paprika, Cumin, Coriander Seed, Oregano, Ginger, Cinnamon), Corn Starch, Garlic, Ancho Chili Pepper, Guajillo Chili Pepper, Red & Green Bell Pepper, Orange Peel, Citric Acid, Lime Oil & Sulfiting Agent.
Directions
Directions: Prep Time: 5 minutes; Cook Time: 15 minutes. Makes 6 (2 taco) servings. 1 pkg. Taco Seasoning Mix; 1 tbsp. oil; 1 lb. plant-based ground protein; 2/3 cup water; 12 (6-inch) tortillas, warmed. 1 Heat oil in large skillet on medium-high heat. add plant-based protein; cook and stir about 6 to 8 minutes or until cooked through. (Internal temperature reaches 165 degrees F). 2 Stir in seasoning mix and water. 3 Bring to boil. Reduce heat; simmer 2 minutes, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings.
Tab's Tips: Substitute 5 cups cut-up veggies in place of the plant-based ground protein. Use a combo of bell peppers, onions, mushrooms, corn & cauliflower. Prepare as directed, cooking until tender-crisp.
Common questions
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