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Kevin's Natural Foods Honey Garlic Beef
Kevin's Natural Foods Honey Garlic Beef
16 ozPopular item
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About
Highlights
Gluten Free
Soy Free
Ingredients
Grass-Fed Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Honey Garlic Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Vinegar, Honey, Orange Juice Concentrate, Roasted Garlic, Tapioca Starch, Dehydrated Garlic, Yeast Extract, Xanthan Gum, Dehydrated Ginger, Granulated Onion, Dehydrated Chilies, Orange Oil, Monk Fruit Extract).
Directions
Heating Instructions:1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Beef: Add beef to skillet. Separate beef with tongs Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.
Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 670mg29%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 20g
Highlights
Gluten Free
Soy Free
Ingredients
Grass-Fed Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Honey Garlic Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Vinegar, Honey, Orange Juice Concentrate, Roasted Garlic, Tapioca Starch, Dehydrated Garlic, Yeast Extract, Xanthan Gum, Dehydrated Ginger, Granulated Onion, Dehydrated Chilies, Orange Oil, Monk Fruit Extract).
Directions
Heating Instructions:1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Beef: Add beef to skillet. Separate beef with tongs Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.
Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Common questions
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