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Details
History of King Cakes: Mardi Gras season begins on January 6, twelve days after Christmas, of each year and ends on Fat Tuesday, the day before Lent. One of the wonderful traditions of Mardi Gras, and probably the most delicious is the King Cake. The celebration of this event has evolved over the centuries, with each culture adding its own unique rituals. The tradition is believed to have begun in the 1870's and as part of this celebration it is now traditional to bake a cake in honor it. Each cake is decorated in the traditional Mardi Gras colors - purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally included with each King Cake. The traditional King Cake is made from twisted strands of a blended coffee cake & cinnamon roll dough, covered with icing and sprinkled with purple, green and gold colored sugar. Today, many additional varieties of King Cake are also available by adding cream cheese, or other fillings.
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Sugar, Shortening (Palm Oil, Canola Oil), Eggs, Yeast, Water, Cream Cheese [Pasteurized Cultured Milk and Cream, Eggs, Yeast, Dry Milk, Salt, Stabilizers (Xanthan, Carob Bean and/or Guar Gums)], Dextrose, Salt, Soy Flour, Wheat Gluten, Whey (Milk) Carrageenan, Modified Food Starch, Locust Bean Gum, Xantham Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrin, Agar, Calcium Lactate, Calcium Carbonate, Stearic Acid, Guar Gum, Sodium Hexametaphosphate, Enzymes, Malto-Dextrin, Acacia Gum, Calcium Sulfate, Sodium Citrate, Ammonium Sulfate, Titanium Dioxide, Propionic Acid, Phosphoric Acid, Natural and Artificial Flavors and Colors (FD&C Yellow No. 5, Red No. 40, Blue No. 1), Preservatives (Potassium Sorbate, Calcium Propionate).
Warnings
Contains: wheat, eggs, milk, soy. Manufactured in a facility where milk, eggs, tree nuts, wheat and soybeans are used.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 5g25%
- Cholesterol 15mg5%
- Sodium 170mg7%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 3g
Details
History of King Cakes: Mardi Gras season begins on January 6, twelve days after Christmas, of each year and ends on Fat Tuesday, the day before Lent. One of the wonderful traditions of Mardi Gras, and probably the most delicious is the King Cake. The celebration of this event has evolved over the centuries, with each culture adding its own unique rituals. The tradition is believed to have begun in the 1870's and as part of this celebration it is now traditional to bake a cake in honor it. Each cake is decorated in the traditional Mardi Gras colors - purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally included with each King Cake. The traditional King Cake is made from twisted strands of a blended coffee cake & cinnamon roll dough, covered with icing and sprinkled with purple, green and gold colored sugar. Today, many additional varieties of King Cake are also available by adding cream cheese, or other fillings.
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Sugar, Shortening (Palm Oil, Canola Oil), Eggs, Yeast, Water, Cream Cheese [Pasteurized Cultured Milk and Cream, Eggs, Yeast, Dry Milk, Salt, Stabilizers (Xanthan, Carob Bean and/or Guar Gums)], Dextrose, Salt, Soy Flour, Wheat Gluten, Whey (Milk) Carrageenan, Modified Food Starch, Locust Bean Gum, Xantham Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrin, Agar, Calcium Lactate, Calcium Carbonate, Stearic Acid, Guar Gum, Sodium Hexametaphosphate, Enzymes, Malto-Dextrin, Acacia Gum, Calcium Sulfate, Sodium Citrate, Ammonium Sulfate, Titanium Dioxide, Propionic Acid, Phosphoric Acid, Natural and Artificial Flavors and Colors (FD&C Yellow No. 5, Red No. 40, Blue No. 1), Preservatives (Potassium Sorbate, Calcium Propionate).
Warnings
Contains: wheat, eggs, milk, soy. Manufactured in a facility where milk, eggs, tree nuts, wheat and soybeans are used.
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