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Details
A trio of traditional Spanish dry-cured meats: ham, pork loin, and chorizo sausage seasoned with mild paprika. US inspected and passed by Department of Agriculture. Since 1952. Spain's No. 1 brand of Spanish specialty meats. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.
Ingredients
Jamon Serrano Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite. Chorizo Clasico Ingredients: Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite. Lomo Ingredients: Pork, Sea Salt, Contains Less than 2% of the Following: Celery Powder, Turbinado Sugar, Smoked Paprika, Natural Flavoring, Lactic Acid Starter Culture, Garlic.
Directions
Refrigerate after opening. Best if opened 10 minutes before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 360mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Details
A trio of traditional Spanish dry-cured meats: ham, pork loin, and chorizo sausage seasoned with mild paprika. US inspected and passed by Department of Agriculture. Since 1952. Spain's No. 1 brand of Spanish specialty meats. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.
Ingredients
Jamon Serrano Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite. Chorizo Clasico Ingredients: Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite. Lomo Ingredients: Pork, Sea Salt, Contains Less than 2% of the Following: Celery Powder, Turbinado Sugar, Smoked Paprika, Natural Flavoring, Lactic Acid Starter Culture, Garlic.
Directions
Refrigerate after opening. Best if opened 10 minutes before serving.
Common questions
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