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Details
Under 15 per lb. Wild caught. Flash frozen. Our colossal sea scallops are bursting with rich, fresh-from-the-sea flavor. Their firm yet delicate texture and large size make them ideal appetizers or entrees. Try them broiled, baked, sauteed or grilled on a skewer. Sustainability: What we've done. We support fishery and aquaculture improvements. We are encouraging fisheries and farms that our suppliers source from to establish credible improvement projects designed to result in measurable conservation goals. Product of USA.
Ingredients
Sea Scallops, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Defrosting: For best results, defrost scallops overnight in the refrigerator. Drain and gently pat dry. Do not thaw at room temperature or in the microwave. Defrost scallops prior to cooking. Saute or Pan Fry Cooking: Heat a heavy bottom pan to Medium-High. Add 2 tbsp of peanut, grapeseed or olive oil. Season scallops with sea salt. Carefully slide scallops into pan. Allow to cook for 2 minutes per side, shaking pan every 20 seconds. Serve with lime, lemon or soy sauce.
Warnings
Contains: scallops
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 240mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Under 15 per lb. Wild caught. Flash frozen. Our colossal sea scallops are bursting with rich, fresh-from-the-sea flavor. Their firm yet delicate texture and large size make them ideal appetizers or entrees. Try them broiled, baked, sauteed or grilled on a skewer. Sustainability: What we've done. We support fishery and aquaculture improvements. We are encouraging fisheries and farms that our suppliers source from to establish credible improvement projects designed to result in measurable conservation goals. Product of USA.
Ingredients
Sea Scallops, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Keep frozen. Defrosting: For best results, defrost scallops overnight in the refrigerator. Drain and gently pat dry. Do not thaw at room temperature or in the microwave. Defrost scallops prior to cooking. Saute or Pan Fry Cooking: Heat a heavy bottom pan to Medium-High. Add 2 tbsp of peanut, grapeseed or olive oil. Season scallops with sea salt. Carefully slide scallops into pan. Allow to cook for 2 minutes per side, shaking pan every 20 seconds. Serve with lime, lemon or soy sauce.
Warnings
Contains: scallops
Common questions
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