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Details
Highest quality. A hearty deep dish pizza done Chicago style, with the sauce on top. Pub Picks: From Pub to table. Proudly Cheese Wisconsin. We are serious about our deep-dish pizza, inspired by Chicago pizza tradition. Loaded with your favorite toppings, a thick layer of hearty Wisconsin cheese and finished with rich, classic tomato sauce, our deep dish is skyscraper high. It's big, it's bold, it's outrageously delicious.
Ingredients
Crust (Unenriched Flour [Milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid), Seasoning [Cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)], Extra Virgin Olive Oil), Vegetable Blend (Green Bell Pepper, Red Bell Pepper, Yellow Onion), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking)), Black Olives (Black Olives, Salt, Ferrous Gluconate).
Directions
Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from carton and wrapper. Place pizza on a plate and microwave on high power for 4 minutes. Please be careful as the plate may be hot! Bake: Let the pizza rest for 1 to 2 minutes, then carefully slide the pizza off the plate onto the center rack of your oven. Bake the rack of your oven. Bake the pizza 17 to 22 minutes. Enjoy: Let pizza rest 5 minutes, cut and serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Perishable. Keep refrigerated.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g19%
- Saturated Fat 5g25%
- Cholesterol 25mg8%
- Sodium 610mg27%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 13g
Details
Highest quality. A hearty deep dish pizza done Chicago style, with the sauce on top. Pub Picks: From Pub to table. Proudly Cheese Wisconsin. We are serious about our deep-dish pizza, inspired by Chicago pizza tradition. Loaded with your favorite toppings, a thick layer of hearty Wisconsin cheese and finished with rich, classic tomato sauce, our deep dish is skyscraper high. It's big, it's bold, it's outrageously delicious.
Ingredients
Crust (Unenriched Flour [Milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid), Seasoning [Cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)], Extra Virgin Olive Oil), Vegetable Blend (Green Bell Pepper, Red Bell Pepper, Yellow Onion), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking)), Black Olives (Black Olives, Salt, Ferrous Gluconate).
Directions
Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from carton and wrapper. Place pizza on a plate and microwave on high power for 4 minutes. Please be careful as the plate may be hot! Bake: Let the pizza rest for 1 to 2 minutes, then carefully slide the pizza off the plate onto the center rack of your oven. Bake the rack of your oven. Bake the pizza 17 to 22 minutes. Enjoy: Let pizza rest 5 minutes, cut and serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Perishable. Keep refrigerated.
Warnings
Contains: soy, wheat, milk.
Common questions
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