Details

Jumbo Butterfly Shrimp in a crispy Parmesan & Italian herb breading. Includes tomato Romano sauce. 10 g protein per serving. Per About 4 Shrimp Serving: 180 calories; 2 g sat fat (10% DV); 430 mg sodium (18% DV); 2 g sugars. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. www.seapak.com. Facebook; Instagram; YouTube. Need a new recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices: Processor. Farm. Cert. No. RP10020. www.bapcertification.org. The responsible seafood choice. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Processed of USA. Delicious Seafood, Trusted Quality

At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability

Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.

Ingredients

Parmesan Shrimp - Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Annatto (color), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Dehydrated Garlic, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Onion, Dried Parsley, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Extract (color), Parmesan And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Tapioca Starch, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Flour,tomato Romano Sauce - Water, Tomatoes, Heavy Cream, Sugar, Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Cornstarch, Red Bell Pepper Puree (red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor

Directions

Bake: For food safety, quality, and thorough cooking, please follow the instruction below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165­ Degrees F.

Bake:

· Preheat oven to 425 Degrees F.

· Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.

· Bake for 13 to 14 minutes on middle oven rack (full or half package).

· For best results, turn shrimp over after 6 minutes.

Microwaving not recommended.

Due to differences in appliance and quantity prepared, cooking times may vary and require adjustment.

Caution: Product will be hot. Broil: For food safety, quality, and thorough cooking, please follow the instruction below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165­ Degrees F.

Toaster Oven:

· Preheat oven to 425 Degrees F.

· Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.

· Bake for 14 to 15 minutes (full or half package).

· For best results, turn shrimp over after 7 minutes.

Microwaving not recommended.

Due to differences in appliance and quantity prepared, cooking times may vary and require adjustment.

Caution: Product will be hot. Deep Fry: For food safety, quality, and thorough cooking, please follow the instruction below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165­ Degrees F.

Deep Fry:

· Preheat oil to 350 Degrees F.

· Fry half package for 3 minutes and 30 seconds to 4 minutes.

· Drain on absorbent paper before serving.

Microwaving not recommended.

Due to differences in appliance and quantity prepared, cooking times may vary and require adjustment.

Caution: Product will be hot.

Keep frozen.

Warnings

Contains shrimp, wheat, milk.