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Marie Callender's No Sugar Added Lattice Apple Pie Frozen Dessert
Marie Callender's No Sugar Added Lattice Apple Pie Frozen Dessert
37 ozPopular item
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About
Details
Treat yourself to Marie Callender's No Sugar Added Lattice Apple Pie, a pie that looks and tastes as great as the original ... just without the added sugar (not a low calorie food). Enjoy the taste of delicious apple pie made with cinnamon and sweet apples baked in our elegant, extra-flaky, made-from-scratch lattice crust. This pie has 75% less sugar than our Lattice Apple Pie and uses the same luscious apples. Just remove the plastic and pop one of these pies in the oven for an easy baked dessert and avoid the mess of preparation. Serve a warm slice of No Sugar Added Lattice Apple Pie with Reddi-wip Zero Sugar Whipped Topping.
Ingredients
Filling: Apples, Water, Erythritol**, Allulose**, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Corn Starch, Ground Cinnamon, Natural Flavors, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Allulose**, Salt, **excessive Consumption May Cause A Laxative Effect In Sensitive Individuals
Directions
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F, Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; ti's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 23g29%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 2g
Details
Treat yourself to Marie Callender's No Sugar Added Lattice Apple Pie, a pie that looks and tastes as great as the original ... just without the added sugar (not a low calorie food). Enjoy the taste of delicious apple pie made with cinnamon and sweet apples baked in our elegant, extra-flaky, made-from-scratch lattice crust. This pie has 75% less sugar than our Lattice Apple Pie and uses the same luscious apples. Just remove the plastic and pop one of these pies in the oven for an easy baked dessert and avoid the mess of preparation. Serve a warm slice of No Sugar Added Lattice Apple Pie with Reddi-wip Zero Sugar Whipped Topping.
Ingredients
Filling: Apples, Water, Erythritol**, Allulose**, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Corn Starch, Ground Cinnamon, Natural Flavors, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Allulose**, Salt, **excessive Consumption May Cause A Laxative Effect In Sensitive Individuals
Directions
Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F, Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; ti's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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