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Krusteaz Bar Mix, Gluten Free, Meyer Lemon
Krusteaz Bar Mix, Gluten Free, Meyer Lemon
18.42 oz
About
Highlights
Gluten Free
Details
Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling. Simply stir water and melted butter into crust mix until crumbly dough forms; press into pan and bake. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. This order includes one, 18.42-ounce box.
• DELIGHTFULLY DELICIOUS: Krusteaz Gluten Free Meyer Lemon Bars are a blast of tasty citrus flavor! A flaky, buttery crust with a sweet and tart lemon filling, this is a treat everyone will enjoy!
• EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then dig in.
• MAKE IT YOUR OWN: This mix can go well beyond lemon bars! Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless — and easy — with Krusteaz!
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT'S INCLUDED: Each order includes one, 18.42 oz box, enough to make 20 servings.
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-modified, Dextrose, Palm And Soybean Oil, Whey (milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (annatto, Turmeric).
Directions
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Highlights
Gluten Free
Details
Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling. Simply stir water and melted butter into crust mix until crumbly dough forms; press into pan and bake. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. This order includes one, 18.42-ounce box.
• DELIGHTFULLY DELICIOUS: Krusteaz Gluten Free Meyer Lemon Bars are a blast of tasty citrus flavor! A flaky, buttery crust with a sweet and tart lemon filling, this is a treat everyone will enjoy!
• EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then dig in.
• MAKE IT YOUR OWN: This mix can go well beyond lemon bars! Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless — and easy — with Krusteaz!
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT'S INCLUDED: Each order includes one, 18.42 oz box, enough to make 20 servings.
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-modified, Dextrose, Palm And Soybean Oil, Whey (milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (annatto, Turmeric).
Directions
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.
Warnings
Contains: milk, soy.
Common questions
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