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About
Details
Traditionally seasoned chicken served in a rich zesty gravy accompanied with cumin inspired basmati rice. Inspected for wholesomeness by US Department of Agriculture. All natural. All white meat. No additives. No preservatives. www.bombaykitchen.com. Product of USA.
Ingredients
Gravy: Chicken, Water, Onions, Tomato, Soybean Oil, Yogurt, Sour Cream, Cream, Spices, Garlic, Ginger, Butter, Salt and Sugar. Rice: Water, Basmati Rice, Soybean Oil, Cumin Seeds and Salt.
Directions
Keep frozen. Cook thoroughly. Cooking (Do not Thaw): Microwave: 1. Remove tray from carton. 2. Puncture film 3 to 4 times. 3. Heat on high setting for 5 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from carton. 3. Place tray on baking sheet in middle shelf leaving film intact. 4. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. 5. Gently stir before serving. Safe Handling: Cook thoroughly. Discard food tray after use.
Warnings
Allergens: Produced in a facility that processes peanuts, cashews and dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 17g22%
- Saturated Fat 4g20%
- Cholesterol 90mg30%
- Sodium 480mg21%
- Total Carbohydrate 59g21%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 35g
Details
Traditionally seasoned chicken served in a rich zesty gravy accompanied with cumin inspired basmati rice. Inspected for wholesomeness by US Department of Agriculture. All natural. All white meat. No additives. No preservatives. www.bombaykitchen.com. Product of USA.
Ingredients
Gravy: Chicken, Water, Onions, Tomato, Soybean Oil, Yogurt, Sour Cream, Cream, Spices, Garlic, Ginger, Butter, Salt and Sugar. Rice: Water, Basmati Rice, Soybean Oil, Cumin Seeds and Salt.
Directions
Keep frozen. Cook thoroughly. Cooking (Do not Thaw): Microwave: 1. Remove tray from carton. 2. Puncture film 3 to 4 times. 3. Heat on high setting for 5 minutes or until internal temperature reaches 165 degrees F. 4. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from carton. 3. Place tray on baking sheet in middle shelf leaving film intact. 4. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. 5. Gently stir before serving. Safe Handling: Cook thoroughly. Discard food tray after use.
Warnings
Allergens: Produced in a facility that processes peanuts, cashews and dairy.
Common questions
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