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About
Details
Boneless chicken sauteed in onions and spices layered with long grain basmati rice. Inspected for wholesomeness by US Department of Agriculture. All natural. No additives. No preservatives. Serving Suggestions: Best served with Bombay Kitchen entrees. www.bombaykitchen.com. Product of USA.
Ingredients
Water, Chicken, Basmati Rice, Onions, Corn Oil, Yogurt (pasteurized Grade A Milk), Spices, Garlic Salt, Ginger, Turmeric Powder, Mint Leaves And Coriander.
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back, stir gently. 4. Replace film back onto tray. 5. Heat for an additional 2 minutes or until internal temperature reaches 165 degrees F. 6. Carefully remove film to avoid steam burns. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in middle shelf leaving film intact. 3. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. 4. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting.
Warnings
Produced in facility that processes peanuts and cashews.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 255
- Total Fat 13g17%
- Saturated Fat 1.75g9%
- Trans Fat 0g
- Cholesterol 28mg9%
- Sodium 655mg28%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Boneless chicken sauteed in onions and spices layered with long grain basmati rice. Inspected for wholesomeness by US Department of Agriculture. All natural. No additives. No preservatives. Serving Suggestions: Best served with Bombay Kitchen entrees. www.bombaykitchen.com. Product of USA.
Ingredients
Water, Chicken, Basmati Rice, Onions, Corn Oil, Yogurt (pasteurized Grade A Milk), Spices, Garlic Salt, Ginger, Turmeric Powder, Mint Leaves And Coriander.
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back, stir gently. 4. Replace film back onto tray. 5. Heat for an additional 2 minutes or until internal temperature reaches 165 degrees F. 6. Carefully remove film to avoid steam burns. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in middle shelf leaving film intact. 3. Heat for approximately 35 to 40 minutes or until internal temperature reaches 165 degrees F. 4. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting.
Warnings
Produced in facility that processes peanuts and cashews.
Common questions
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