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A Friendly Bread Sourdough Grilled Cheese, Challah with Swiss & Mozzarella
A Friendly Bread Sourdough Grilled Cheese, Challah with Swiss & Mozzarella
4 oz
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About
Details
We make our own challah, an egg-rich, slightly sweet, soft bread. Our secret ingredient is home-grown sourdough starter, adding a health boost and a complex flavor. Precut for portion control and easy reheating. Obsessible sourdough snacks. Our Story: I started A Friendly Bread as the milkman for fresh, delicious bread in Baltimore. My customers kept telling me about the life-changingly tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's Battle of the Brands. That victory inspired me to share them far and wide. This flavor is special because challah was the first bread I ever learned to make. From my kitchen to yours. Heat it up and enjoy! - Lane.
Ingredients
Challah Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Sunflower Oil, Salt, Yeast, Citric Acid), Swiss Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil
Directions
Heating Instructions: Remove from package. Snap in half along pre-cut line. Toaster Oven: Preheat to 400 degrees and cook on tray for 8-10 minutes (varies based on toaster strength) or until the cheese bubbles and browns. Air Fryer: Set to 375 degrees and cook for 4-6 minutes. Let sit for 45 seconds before eating.
Keep frozen. Storage: Keep refrigerated up to 2 weeks or freeze up to 6 months.
Warnings
Contains: milk, wheat, eggs. Made in a facility that processes eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 510mg22%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 22g
Details
We make our own challah, an egg-rich, slightly sweet, soft bread. Our secret ingredient is home-grown sourdough starter, adding a health boost and a complex flavor. Precut for portion control and easy reheating. Obsessible sourdough snacks. Our Story: I started A Friendly Bread as the milkman for fresh, delicious bread in Baltimore. My customers kept telling me about the life-changingly tasty grilled cheeses they were making with our popular sourdough. I decided to perfect my own recipe, which won the grand prize at Baltimore's Battle of the Brands. That victory inspired me to share them far and wide. This flavor is special because challah was the first bread I ever learned to make. From my kitchen to yours. Heat it up and enjoy! - Lane.
Ingredients
Challah Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Sunflower Oil, Salt, Yeast, Citric Acid), Swiss Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil
Directions
Heating Instructions: Remove from package. Snap in half along pre-cut line. Toaster Oven: Preheat to 400 degrees and cook on tray for 8-10 minutes (varies based on toaster strength) or until the cheese bubbles and browns. Air Fryer: Set to 375 degrees and cook for 4-6 minutes. Let sit for 45 seconds before eating.
Keep frozen. Storage: Keep refrigerated up to 2 weeks or freeze up to 6 months.
Warnings
Contains: milk, wheat, eggs. Made in a facility that processes eggs and tree nuts.
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