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Tastee Choice Shrimp, Coconut, Oven Crispy, Jumbo
Tastee Choice Shrimp, Coconut, Oven Crispy, Jumbo
9 ozPopular item
About
Ingredients
Shrimp, Wheat Flour, Modified Tapioca Starch, Dextrose, Wheat Gluten, Salt, Sodium Tripolyphosphate, Yeast, Yeast Extract, Sugar, Spices (garlic, Onion), Corn Starch, Coconut Powder, Desiccated Coconut, Palm Oil, Water, Orange Marmalade Sauce: Orange Peel, Orange Juice, Sugar, Acid Citric, Salt, Syrup, Water, Mustard Seeds, White Radish, Modified Corn Starch, Paprika Extract, Vinegar, Onion Powder, Acid Lactic, Xanthan Gum, Lemon Juice, Soybean Oil, Turmeric
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven. Bake 10-12 minutes for full package and 8-10 minutes for half package. For best results, turn shrimp over half way through cooking. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 - 3 minutes, turning frequently to ensure browning. Air Fry: Preheat air fryer to 360 degree F. Arrange frozen shrimp in single layer on basket so shrimp are not touching. Cook for 10-12 minutes or until golden brown. For best results, turn shrimp over after 6 minutes. Remove from air fryer and allow to stand for 1 minute before serving. Sauce Preparation Instructions: To thaw sauce pouch, place in hot water for 3 minutes. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: crustacean (shrimp), tree nut (coconut) and wheat gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 28mg9%
- Sodium 510mg22%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 8g
Ingredients
Shrimp, Wheat Flour, Modified Tapioca Starch, Dextrose, Wheat Gluten, Salt, Sodium Tripolyphosphate, Yeast, Yeast Extract, Sugar, Spices (garlic, Onion), Corn Starch, Coconut Powder, Desiccated Coconut, Palm Oil, Water, Orange Marmalade Sauce: Orange Peel, Orange Juice, Sugar, Acid Citric, Salt, Syrup, Water, Mustard Seeds, White Radish, Modified Corn Starch, Paprika Extract, Vinegar, Onion Powder, Acid Lactic, Xanthan Gum, Lemon Juice, Soybean Oil, Turmeric
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven. Bake 10-12 minutes for full package and 8-10 minutes for half package. For best results, turn shrimp over half way through cooking. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 - 3 minutes, turning frequently to ensure browning. Air Fry: Preheat air fryer to 360 degree F. Arrange frozen shrimp in single layer on basket so shrimp are not touching. Cook for 10-12 minutes or until golden brown. For best results, turn shrimp over after 6 minutes. Remove from air fryer and allow to stand for 1 minute before serving. Sauce Preparation Instructions: To thaw sauce pouch, place in hot water for 3 minutes. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: crustacean (shrimp), tree nut (coconut) and wheat gluten.
Common questions
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