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About
Details
Hardwood smoked with Vermont maple syrup. Made with premium cuts of pork sirloin. Uncured (Except those naturally occurring in sea salt & celery powder). Since 1909. Fully cooked. US inspected and passed by Department of Agriculture. All natural (No artificial ingredients. Minimally processed). 35% less fat (than USDA data for pork sausage. Fat is reduced from 23 g to 13 g per 85 g serving). We craft this naturally hardwood smoked sausage using only the finest, juiciest cuts of pork and lean pork sirloin. They contain no artificial flavors, are gluten-free, have no added MSG, and no nitrates or nitrites (Except those naturally occurring in sea salt & celery powder). Whether you are looking for a dinner solution or a tasty addition to your weekend meal this sausage will soon be a family favorite. For great recipes and more visit kayem.com. Fully cooked. No nitrates or nitrites (Except those naturally occurring in sea salt & celery powder). Gluten free. Facebook. Twitter. kayem.com.
Ingredients
Pork, Water, Brown Sugar, Pineapple (pineapple, Sugar, Citric Acid), Uncured Smoked Bacon (pork, Water, Sea Salt, Sugar, Celery Powder), Vermont Maple Syrup, Contains 2% Or Less Of Cinnamon, Ginger, Paprika Extract, Sugar, Salt, Celery Powder, Sea Salt, Natural Flavors
Directions
Keep refrigerated. Heating Instructions: Our sausages are fully cooked. Simply grill, pan fry or broil for 7-9 minutes on medium heat (160 degrees F internal temperature), or microwave for 30 seconds on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 13g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 610mg27%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 14g
Details
Hardwood smoked with Vermont maple syrup. Made with premium cuts of pork sirloin. Uncured (Except those naturally occurring in sea salt & celery powder). Since 1909. Fully cooked. US inspected and passed by Department of Agriculture. All natural (No artificial ingredients. Minimally processed). 35% less fat (than USDA data for pork sausage. Fat is reduced from 23 g to 13 g per 85 g serving). We craft this naturally hardwood smoked sausage using only the finest, juiciest cuts of pork and lean pork sirloin. They contain no artificial flavors, are gluten-free, have no added MSG, and no nitrates or nitrites (Except those naturally occurring in sea salt & celery powder). Whether you are looking for a dinner solution or a tasty addition to your weekend meal this sausage will soon be a family favorite. For great recipes and more visit kayem.com. Fully cooked. No nitrates or nitrites (Except those naturally occurring in sea salt & celery powder). Gluten free. Facebook. Twitter. kayem.com.
Ingredients
Pork, Water, Brown Sugar, Pineapple (pineapple, Sugar, Citric Acid), Uncured Smoked Bacon (pork, Water, Sea Salt, Sugar, Celery Powder), Vermont Maple Syrup, Contains 2% Or Less Of Cinnamon, Ginger, Paprika Extract, Sugar, Salt, Celery Powder, Sea Salt, Natural Flavors
Directions
Keep refrigerated. Heating Instructions: Our sausages are fully cooked. Simply grill, pan fry or broil for 7-9 minutes on medium heat (160 degrees F internal temperature), or microwave for 30 seconds on high. After opening package, serve within 3 days. This sausage may be frozen for up to 3 months if not consumed by date on package.
Common questions
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