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Daiya Dairy Free Gluten Free Meatless Chick'n, Bac'n & Ranch Style Flatbread Pizza
Daiya Dairy Free Gluten Free Meatless Chick'n, Bac'n & Ranch Style Flatbread Pizza
11.7 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Can pizza night be every night? We've remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Low on effort and big on taste, these gluten free flatbreads are packed with dairy free cheese made from Daiya Oat Creamâ„¢ blend, with flavors that never fall flat. They'll quickly become your new answer to the question: "What's for dinner?" Try all delicious flavors of our dairy free, gluten free and vegan flatbreads, and experience the convenience of frozen pizza with the quality of homemade.
Hangry? We've got the answer: juicy, plant-based chick'n style shreds, crispy meatless bac'n style bits, red onion, tomato, and spinach on top of our creamy plant-based ranch sauce (and topped with melty, vegan mozzarella cheese, of course). This indulgent flatbread is perfect for satisfying your cravings.
Ingredients
Gluten-free Crust (water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Ranch Dressing (expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Chickpea Protein, Natural Flavors, Cultured Dextrose Lactic Acid, Xanthan Gum, Spices, Yeast Extract, Herbs), Plant-based Chick'n Style Shreds (water, Tmrw Protein (pea Protein Isolate, Oat Flour, Rice Protein), Expeller Pressed Canola Oil, Natural Flavors, Apple Cider Vinegar, Sea Salt), Tomato, Onions, Smoked Plant-based Bac'n Style Bits (pea Protein, Sorghum Flakes, Tapioca Syrup, Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color), Spinach.
Directions
OVEN: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. AIR FRYER: 1. Turn on air fryer to 425°F (218°C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes.
Warnings
Contains gluten-free certified oat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 21g27%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 750mg33%
- Total Carbohydrate 63g23%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 8g
Details
Can pizza night be every night? We've remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Low on effort and big on taste, these gluten free flatbreads are packed with dairy free cheese made from Daiya Oat Creamâ„¢ blend, with flavors that never fall flat. They'll quickly become your new answer to the question: "What's for dinner?" Try all delicious flavors of our dairy free, gluten free and vegan flatbreads, and experience the convenience of frozen pizza with the quality of homemade.
Hangry? We've got the answer: juicy, plant-based chick'n style shreds, crispy meatless bac'n style bits, red onion, tomato, and spinach on top of our creamy plant-based ranch sauce (and topped with melty, vegan mozzarella cheese, of course). This indulgent flatbread is perfect for satisfying your cravings.
Ingredients
Gluten-free Crust (water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid Konjac Flour, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Ranch Dressing (expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Chickpea Protein, Natural Flavors, Cultured Dextrose Lactic Acid, Xanthan Gum, Spices, Yeast Extract, Herbs), Plant-based Chick'n Style Shreds (water, Tmrw Protein (pea Protein Isolate, Oat Flour, Rice Protein), Expeller Pressed Canola Oil, Natural Flavors, Apple Cider Vinegar, Sea Salt), Tomato, Onions, Smoked Plant-based Bac'n Style Bits (pea Protein, Sorghum Flakes, Tapioca Syrup, Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color), Spinach.
Directions
OVEN: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. AIR FRYER: 1. Turn on air fryer to 425°F (218°C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes.
Warnings
Contains gluten-free certified oat.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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