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King Arthur Baking Company 00 Pizza Flour, Gluten-Free
King Arthur Baking Company 00 Pizza Flour, Gluten-Free
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.
• Makes seven 10” Neapolitan-style pizzas
• Easy to shape and quick to rise
• Great for airy focaccia and crispy-chewy ciabatta rolls too
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
Ingredients
Gluten-free Wheat Starch*, Corn Starch*, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum, *the Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (fda) Requirements For Gluten-free Foods
Directions
Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 1g
Highlights
Gluten Free
Details
Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.
• Makes seven 10” Neapolitan-style pizzas
• Easy to shape and quick to rise
• Great for airy focaccia and crispy-chewy ciabatta rolls too
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
Ingredients
Gluten-free Wheat Starch*, Corn Starch*, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum, *the Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (fda) Requirements For Gluten-free Foods
Directions
Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas.
Warnings
Contains: wheat.
Product Ratings
- Rated on September 30, 2024
- 50
- 40
- 30
- 20
- 12
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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