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Betty Crocker Favorites Super Moist White Cake Mix
Betty Crocker Favorites Super Moist White Cake Mix
13.25 ozPopular item
About
Details
Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Favorites Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic. With the perfect balance of decadent flavor and convenience, this white cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Bake a delicious, moist white cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: One 14.25 oz box of Betty Crocker Favorites Super Moist White Cake Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn Syrup, Enriched Flour Bleached [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Color [artificial Color, Yellow 6, Red 40], Carrot Powder), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Cinnamon, Spice, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added
Directions
You will Need: 1 Cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees f for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches - 26-31 bake time (in minutes); Pan Size: Two 8 inches Rounds - 26-31 bake time (in minutes); Pan Size: Two 9 inches Rounds - 22-27 bake time (in minutes); Pan Size: Bundt - 36-41 bake time (in minutes); Pan Size: Cupcakes (makes 22) - 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F: grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Favorites Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic. With the perfect balance of decadent flavor and convenience, this white cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Bake a delicious, moist white cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: One 14.25 oz box of Betty Crocker Favorites Super Moist White Cake Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn Syrup, Enriched Flour Bleached [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Color [artificial Color, Yellow 6, Red 40], Carrot Powder), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Cinnamon, Spice, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added
Directions
You will Need: 1 Cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees f for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches - 26-31 bake time (in minutes); Pan Size: Two 8 inches Rounds - 26-31 bake time (in minutes); Pan Size: Two 9 inches Rounds - 22-27 bake time (in minutes); Pan Size: Bundt - 36-41 bake time (in minutes); Pan Size: Cupcakes (makes 22) - 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F: grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.
Warnings
Contains wheat ingredients.
Common questions
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