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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix
13.25 ozPopular item
About
Details
Betty Crocker Favorites Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs. Or you can mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of decadent flavor and convenience, this fudge cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Bake a delicious, moist chocolate fudge cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate)., Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor
Directions
You will need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of "13 x 9" inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 x 9; Bake time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 38-43. Pan Size: Cupcakes (makes 21); Bake time (in minutes): 14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter.
Best if used by.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Betty Crocker Favorites Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs. Or you can mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of decadent flavor and convenience, this fudge cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Bake a delicious, moist chocolate fudge cake dessert for gatherings, parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate)., Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor
Directions
You will need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of "13 x 9" inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 x 9; Bake time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 38-43. Pan Size: Cupcakes (makes 21); Bake time (in minutes): 14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter.
Best if used by.
Warnings
Contains wheat ingredients.
Common questions
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