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Lucia's Pizza, Red Hot Chicken, Pan Style Brewery Grain Crust, Artisan
Lucia's Pizza, Red Hot Chicken, Pan Style Brewery Grain Crust, Artisan
23.75 oz
100% satisfaction guarantee
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About
Ingredients
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Monterey Jack Cheese: Pasteurized Milk, Salt, Culture, Enzymes, Sauce: Old Vienna Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic Powder), Sugar, Water, Old Vienna Red Hot Riplets Seasoning (Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors [Including Hickory Smoke], Extractives of Paprika [Color], Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil), Garlic Sauce (Fresh Garlic, Water, Canola Oil, Potato Flakes, Fresh Lemon Juice, Sea Salt), Modified Food Starch, Chicken: Chicken Breast, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Jalapeno Peppers, Old Vienna Red Hot Riplets Seasoning: Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors (Including Hickory Smoke), Extractives of Paprika (Color), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Not More than 2% Calcium Silicate (to Prevent Caking).
Directions
Baking Instructions: 1. Keep frozen. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place directly on center rack. 5. Bake for 14-18 minutes. 6. Remove pizza. 7. Cool for 3 minutes. 8. Use caution when handling. 98. Cut and serve *Do not eat pizza without cooking to 165 degrees F for food safety.
Keep frozen.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 11g14%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 420mg18%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 16g
Ingredients
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Monterey Jack Cheese: Pasteurized Milk, Salt, Culture, Enzymes, Sauce: Old Vienna Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic Powder), Sugar, Water, Old Vienna Red Hot Riplets Seasoning (Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors [Including Hickory Smoke], Extractives of Paprika [Color], Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil), Garlic Sauce (Fresh Garlic, Water, Canola Oil, Potato Flakes, Fresh Lemon Juice, Sea Salt), Modified Food Starch, Chicken: Chicken Breast, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Jalapeno Peppers, Old Vienna Red Hot Riplets Seasoning: Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors (Including Hickory Smoke), Extractives of Paprika (Color), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Not More than 2% Calcium Silicate (to Prevent Caking).
Directions
Baking Instructions: 1. Keep frozen. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place directly on center rack. 5. Bake for 14-18 minutes. 6. Remove pizza. 7. Cool for 3 minutes. 8. Use caution when handling. 98. Cut and serve *Do not eat pizza without cooking to 165 degrees F for food safety.
Keep frozen.
Warnings
Contains: wheat and milk.
Common questions
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