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Prime Shrimp Garlic Herb Butter, Shrimp & Sauce
Prime Shrimp Garlic Herb Butter, Shrimp & Sauce
11 oz
About
Details
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
• Peeled, deveined frozen shrimp paired with real butter, minced garlic, fresh parsley, chives, and basil create this herbaceous nod to classic shrimp scampi
• Each package of Prime Shrimp is frozen in a quick, easy-to-cook pouch inspired by sous vide -- just drop the pouch into a pot of boiling water and it’s ready to go in eight minutes.
• Prime Shrimp starts with the best farm-raised shrimp in the world, sourced from sustainable aquaculture facilities in Ecuador
• Our shrimp and flavor recipes are free from artificial ingredients, chemical abuse, and antibiotics
• Our shrimp flavors are intentionally versatile, so you can add them to all our favorite dishes and recipes
• Try Prime Shrimp Garlic Herb Butter on pasta, French bread, roasted vegetables, or potatoes
Ingredients
Shrimp, AA Butter (Pasteurized Cream, Salt), Garlic, Herbs (Parsley, Basil, Oregano, Chives), Onion Salt, Garlic Salt, Black Pepper, Salt, Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp and mix contents before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving.
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Enjoy scampi-style as a warm appetizer or atop a sizzling steak for instant surf 'N' turf.
Keep frozen. Cook from frozen. Do not thaw. Perishable.
Warnings
Shrimp should be cooked thoroughly to 145 degrees Fahrenheit before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 338
- Total Fat 29g37%
- Saturated Fat 18g90%
- Cholesterol 214mg71%
- Sodium 1068mg46%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 16g
Details
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
• Peeled, deveined frozen shrimp paired with real butter, minced garlic, fresh parsley, chives, and basil create this herbaceous nod to classic shrimp scampi
• Each package of Prime Shrimp is frozen in a quick, easy-to-cook pouch inspired by sous vide -- just drop the pouch into a pot of boiling water and it’s ready to go in eight minutes.
• Prime Shrimp starts with the best farm-raised shrimp in the world, sourced from sustainable aquaculture facilities in Ecuador
• Our shrimp and flavor recipes are free from artificial ingredients, chemical abuse, and antibiotics
• Our shrimp flavors are intentionally versatile, so you can add them to all our favorite dishes and recipes
• Try Prime Shrimp Garlic Herb Butter on pasta, French bread, roasted vegetables, or potatoes
Ingredients
Shrimp, AA Butter (Pasteurized Cream, Salt), Garlic, Herbs (Parsley, Basil, Oregano, Chives), Onion Salt, Garlic Salt, Black Pepper, Salt, Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp and mix contents before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving.
Finish with a squeeze of lemon and serve over pasta, rice or veggies. Enjoy scampi-style as a warm appetizer or atop a sizzling steak for instant surf 'N' turf.
Keep frozen. Cook from frozen. Do not thaw. Perishable.
Warnings
Shrimp should be cooked thoroughly to 145 degrees Fahrenheit before serving.
Common questions
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