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Frozen Salmon
Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon
Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon
Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon

Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon

7 oz
Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon

Bristol, My Fish Dish, Frozen Atlantic Salmon, Maple Bourbon

7 oz

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About

Details

Fine Italian flavor meets Atlantic Salmon with this one-of-a-kind fish dish. Maple Bourbon marinade meets Atlantic Salmon for a dish that’s a snap to prepare and packed with flavor.

Ingredients

Salmon (fish) color added, Maple Bourbon Marinade [Water, Brown Sugar, Sugar, Salt, Modified Corn Starch, Corn Maltodextrin, Spices, Fancy Molasses, Tomato Powder, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Malic Acid, Worcestershire Sauce (Vinegar Solids, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Extractives of Paprika, Natural Flavor, Xanthan Gum, Extractives of Turmeric, & not more than 2% each Calcium silicate and Silicon Dioxide added as anticaking agents.] Maple Syrup.

Directions

Thaw under refrigeration. Take thawed salmon out of package and place on greased baking dish. Bake for 12 to 16 minutes at 400°F. Spin halfway through for even cooking. Cook to an internal temperature of 145°F. Add salt to taste.

Warnings

Important, keep frozen until used, thaw under refrigeration immediately before use.

We have tried to remove all bones; please be careful in case we missed one. Allergens: Fish (salmon)

About

Details

Fine Italian flavor meets Atlantic Salmon with this one-of-a-kind fish dish. Maple Bourbon marinade meets Atlantic Salmon for a dish that’s a snap to prepare and packed with flavor.

Ingredients

Salmon (fish) color added, Maple Bourbon Marinade [Water, Brown Sugar, Sugar, Salt, Modified Corn Starch, Corn Maltodextrin, Spices, Fancy Molasses, Tomato Powder, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Malic Acid, Worcestershire Sauce (Vinegar Solids, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Extractives of Paprika, Natural Flavor, Xanthan Gum, Extractives of Turmeric, & not more than 2% each Calcium silicate and Silicon Dioxide added as anticaking agents.] Maple Syrup.

Directions

Thaw under refrigeration. Take thawed salmon out of package and place on greased baking dish. Bake for 12 to 16 minutes at 400°F. Spin halfway through for even cooking. Cook to an internal temperature of 145°F. Add salt to taste.

Warnings

Important, keep frozen until used, thaw under refrigeration immediately before use.

We have tried to remove all bones; please be careful in case we missed one. Allergens: Fish (salmon)

Common questions

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