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About
Details
We’re going back to 1906, when the Franz Family first started baking their own bread in Portland Oregon. Brothers Engelbert, Joseph & Ignaz Franz emigrated from Germany & after years of hard work in their uncle’s bakery, they purchased their own bakery on NW 16th & Glisan. They baked late in the evening & early in the morning, then delivered the bread in wagons 6 days a week. They were praised for using only quality ingredients & having the perfect texture to their bread; high standards that have continued for over 116 years. Franz’s 1906 White Bread imparts a delicious, nostalgic flavor through a classic & timeless recipe brought back to you today!
• Delicious, nostalgic flavor through a classic & timeless recipe
• Fresh baked, home-style taste
• Perfect canvas for a grilled cheese or PB & J!
• Family-owned since 1906
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALTED BUTTER (MILK), HONEY, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES
Warnings
Contains: wheat, milk, Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
We’re going back to 1906, when the Franz Family first started baking their own bread in Portland Oregon. Brothers Engelbert, Joseph & Ignaz Franz emigrated from Germany & after years of hard work in their uncle’s bakery, they purchased their own bakery on NW 16th & Glisan. They baked late in the evening & early in the morning, then delivered the bread in wagons 6 days a week. They were praised for using only quality ingredients & having the perfect texture to their bread; high standards that have continued for over 116 years. Franz’s 1906 White Bread imparts a delicious, nostalgic flavor through a classic & timeless recipe brought back to you today!
• Delicious, nostalgic flavor through a classic & timeless recipe
• Fresh baked, home-style taste
• Perfect canvas for a grilled cheese or PB & J!
• Family-owned since 1906
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALTED BUTTER (MILK), HONEY, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES
Warnings
Contains: wheat, milk, Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Common questions
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