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Sea Cuisine Shrimp, Cajun
Sea Cuisine Shrimp, Cajun
10 oz
About
Details
Includes x2 servings. Ready in minutes. Perfectly coated in a chef-crafted cajun sauce with a bold combination of tomato, onion, bell pepper, and classic cajun spices. Responsibly sourced. BAP (BAP and design is a registered trademark of Global Seafood Alliance LTD) Certified. Cert RP10026. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability.
Ingredients
Shrimp, Water, Unsalted Butter (pasteurized Cream, Natural Flavor), Palm Oil, Maltodextrin, Contains Less Than 2% Of The Following: Paprika (color), Tomato Powder, Black Pepper, Celery, Chili, Mustard, Oregano, Thyme, White Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Rice Starch, Corn Syrup Solids, Corn Starch, Soy Lecithin, Dehydrated Green Onion, Soy Sauce Powder (wheat, Soybeans, Salt), Sugar, Sodium Tripolyphosphate (to Retain Moisture), Lemon Juice Concentrate, Garlic Powder, Onion Powder, Cayenne Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Brown Sugar, Vegetable Oil (canola Oil &/or Sunflower Oil), Natural Flavor.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum
Chef's pairing suggestion - serve over pasta, rice or with cooked vegetables.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 21g27%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Cholesterol 150mg50%
- Sodium 560mg24%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
Includes x2 servings. Ready in minutes. Perfectly coated in a chef-crafted cajun sauce with a bold combination of tomato, onion, bell pepper, and classic cajun spices. Responsibly sourced. BAP (BAP and design is a registered trademark of Global Seafood Alliance LTD) Certified. Cert RP10026. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability.
Ingredients
Shrimp, Water, Unsalted Butter (pasteurized Cream, Natural Flavor), Palm Oil, Maltodextrin, Contains Less Than 2% Of The Following: Paprika (color), Tomato Powder, Black Pepper, Celery, Chili, Mustard, Oregano, Thyme, White Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Rice Starch, Corn Syrup Solids, Corn Starch, Soy Lecithin, Dehydrated Green Onion, Soy Sauce Powder (wheat, Soybeans, Salt), Sugar, Sodium Tripolyphosphate (to Retain Moisture), Lemon Juice Concentrate, Garlic Powder, Onion Powder, Cayenne Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Brown Sugar, Vegetable Oil (canola Oil &/or Sunflower Oil), Natural Flavor.
Directions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum
Chef's pairing suggestion - serve over pasta, rice or with cooked vegetables.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy, milk.
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