Details

Tombstone Bacon Cheeseburger Pizza is not just another frozen pizza, it's a full-on flavor experience that's sure to steal the spotlight at any pizza party. This freezer pizza is loaded with bold and zesty toppings -- our buttery, crispy crust is smothered in a zesty sauce, covered with gooey real mozzarella and cheddar cheeses and topped with hamburger and bacon. Ready in just seventeen minutes, this bacon pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply heat it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of crafting the perfect bacon cheeseburger pizza, making it the go-to choice for an effortless crowd-pleaser.

• FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Bacon Cheeseburger Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party

• LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real mozzarella and cheddar cheeses and topped with hamburger and bacon. Yeah, we know, we’re drooling too

• HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the bacon pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two

• SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired bacon cheeseburger pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you

• BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect bacon pizza

• YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and burgers. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Beef Pizza Topping (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht. Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Vegetable Oil (soybean Oil And/or Corn Oil), 2% Or Less Of Natural Butter Flavor, Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Salt, Yeast.

Directions

Cook thoroughly. Cooking Directions: Preheat oven to 400 degree F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone Pizza bakes up hot. Let Pizza stand 5 minutes before enjoying. Product must be cooked thoroughly to 165 degree F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.

Keep frozen.

Warnings

Contains: wheat, milk, soy