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Konscious Foods Salmon Poke Bowl, Plant-Based
Konscious Foods Salmon Poke Bowl, Plant-Based
10.3 oz
About
Highlights
Gluten Free
Details
Our chef-crafted plant-based salmon poke bowl is a wonderful medley of flavors and textures. It’s made with delicious fruits and vegetables like crunchy cucumber, tangy mango, and sweet corn. With the included spicy miso sauce, this restaurant-quality poke bowl is ready whenever you need a flavorful escape.
EXCELLENT SOURCE OF VITAMINS D, B12 AND IRON
GOOD SOURCE OF DIETARY FIBER
Ingredients
Ingredients: Poke Bowl (Water, Rice*, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Cane Sugar*, Tapioca Syrup*, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Xanthan Gum, Pea Hull Fiber, Rice Flour, Natural Flavors, DHA Algal Oil, Sodium Carbonate, Lycopene [From Tomatoes], Iron, Vitamin B12, Vitamin D, Paprika Oleoresin), Spicy Miso Sauce (Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Cane Sugar*, Red Pepper Powder, Garlic Powder, Sea Salt, Chickpea*, Natural Flavors, Rice*, Lemon Juice, Chili Powder, Koji, Xanthan Gum, Turmeric).
*Organic
Directions
How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based salmon in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based salmon and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. From frozen to fresh tasting in 2 ways. The best temperature for this food is 68 degrees - 85 degrees F.
Once thawed, enjoy the Poke on the same day.
Warnings
Contains: Soy, Sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 58g21%
- Dietary Fiber 5g18%
- Sugars 8g
- Protein 7g
Highlights
Gluten Free
Details
Our chef-crafted plant-based salmon poke bowl is a wonderful medley of flavors and textures. It’s made with delicious fruits and vegetables like crunchy cucumber, tangy mango, and sweet corn. With the included spicy miso sauce, this restaurant-quality poke bowl is ready whenever you need a flavorful escape.
EXCELLENT SOURCE OF VITAMINS D, B12 AND IRON
GOOD SOURCE OF DIETARY FIBER
Ingredients
Ingredients: Poke Bowl (Water, Rice*, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Cane Sugar*, Tapioca Syrup*, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Xanthan Gum, Pea Hull Fiber, Rice Flour, Natural Flavors, DHA Algal Oil, Sodium Carbonate, Lycopene [From Tomatoes], Iron, Vitamin B12, Vitamin D, Paprika Oleoresin), Spicy Miso Sauce (Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Cane Sugar*, Red Pepper Powder, Garlic Powder, Sea Salt, Chickpea*, Natural Flavors, Rice*, Lemon Juice, Chili Powder, Koji, Xanthan Gum, Turmeric).
*Organic
Directions
How to enjoy: Hot tap water & microwave (1000w). Ready in 5-6 minutes. Peel film from rice bowl first, then heat on high for 90 seconds. Mix well. Submerge frozen, plant-based salmon in hot tap water for 5 minutes. Place heavy dish on top of pack to keep it down. Submerge sauce pack in same water for 1 minute. Remove both when fully thawed, add to the rice bowl and mix well. Let food rest, then dig in. Defrost & Microwave. Ready in 5-6 minutes. If pack is defrosted in fridge (several hours or overnight), peel film from rice bowl and microwave on high for 1 minute. Add plant-based salmon and sauce to the rice bowl and mix well. Let food rest before diving in.
Keep frozen. From frozen to fresh tasting in 2 ways. The best temperature for this food is 68 degrees - 85 degrees F.
Once thawed, enjoy the Poke on the same day.
Warnings
Contains: Soy, Sesame
Common questions
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