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Bruce's Bread Pudding Mix, Southern Style
Bruce's Bread Pudding Mix, Southern Style
17 oz
About
Details
A Louisiana recipe. A southern tradition. It began with the bread - For decades, whether along the streets of New Orleans French Quarter or the or the plantations of the bans of rivers and bayous of Louisiana, it has been difficult to conceive of starting the day without the comforting smells of dark roast coffee and fresh baked bread. Previous generations were faced with a simple culinary question, What to do with the leftover stale, bread. One answer to that question, a delicious dessert Bruce's Southern Style Bread Pudding, so good that many people buy an extra bread or two to allow the loaves to go stale in order to make this sinfully good dessert. Whether served following our recipe, or adding a favorite fruit - pineapple tidbits, raisins, or apple slices - Bruce's Southern Style Bread Pudding represents one of the culinary triumphs of the Deep South. www.brucefoods.com. Product of USA.
Ingredients
Sugar, Wheat Flour Bleached, Cinnamon, Spices, Baking Powder, Vanilla Flavor, Baking Soda, Soybean Oil, Less Than 2% Silicone Dioxide.
Directions
What You Need: 6 cups French or Italian bread; 1/4 cup melted butter; 1-3/4 cups milk; 1 egg. In five easy steps. 1. Preheat oven to 350 degrees F. 2. Combine bread pudding mix, melted butter, milk, and egg in large mixing bowl. 3. Fold in bread pieces to coat. 4. Pour mixture into greased 9 inch x 13 inch deep casserole dish. Bake 50 to 60 minutes until brown on top. 5. Serve warm and top with rum sauce. Optional: 1 tablespoon butter; 2 tablespoons cornstarch; 1/3 cup brown sugar; 3/4 cup milk; 1 tablespoon white or dark rum. Suggested Rum Sauce Recipe: Rum sauce not included. Ready in about 10 minutes. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 56g20%
- Dietary Fiber 0g0%
- Sugars 51g
- Protein 1g
Details
A Louisiana recipe. A southern tradition. It began with the bread - For decades, whether along the streets of New Orleans French Quarter or the or the plantations of the bans of rivers and bayous of Louisiana, it has been difficult to conceive of starting the day without the comforting smells of dark roast coffee and fresh baked bread. Previous generations were faced with a simple culinary question, What to do with the leftover stale, bread. One answer to that question, a delicious dessert Bruce's Southern Style Bread Pudding, so good that many people buy an extra bread or two to allow the loaves to go stale in order to make this sinfully good dessert. Whether served following our recipe, or adding a favorite fruit - pineapple tidbits, raisins, or apple slices - Bruce's Southern Style Bread Pudding represents one of the culinary triumphs of the Deep South. www.brucefoods.com. Product of USA.
Ingredients
Sugar, Wheat Flour Bleached, Cinnamon, Spices, Baking Powder, Vanilla Flavor, Baking Soda, Soybean Oil, Less Than 2% Silicone Dioxide.
Directions
What You Need: 6 cups French or Italian bread; 1/4 cup melted butter; 1-3/4 cups milk; 1 egg. In five easy steps. 1. Preheat oven to 350 degrees F. 2. Combine bread pudding mix, melted butter, milk, and egg in large mixing bowl. 3. Fold in bread pieces to coat. 4. Pour mixture into greased 9 inch x 13 inch deep casserole dish. Bake 50 to 60 minutes until brown on top. 5. Serve warm and top with rum sauce. Optional: 1 tablespoon butter; 2 tablespoons cornstarch; 1/3 cup brown sugar; 3/4 cup milk; 1 tablespoon white or dark rum. Suggested Rum Sauce Recipe: Rum sauce not included. Ready in about 10 minutes. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Warnings
Contains wheat.
Common questions
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