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Konscious Plant-Based Rainbow Roll
Konscious Plant-Based Rainbow Roll
7.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Konscious Foods Plant-Based Rainbow Roll is made with vegan Tuna and antioxidant-rich Jasberry rice. Rainbow rolls are full of color, nutrients, and flavor - a type of sushi you can eat with your eyes first! Winner of VegNews' 2023 Best New Vegan Product and Best New Frozen Product.
Keep this product frozen until ready to eat! Once fully thawed, please do not refreeze.
Ingredients
Sushi Roll: Water, Rice, Carrots, Rice Vinegar, Jasberry Rice, Cucumber, Mango, Organic Tapioca Syrup, Sunflower Oil, Organic Cane Sugar, Seaweed, Sea Salt, Red Quinoa, Maple Syrup, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Konjac, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Tomatoes, Pea Hull Fiber, Sesame Oil, Xanthan Gum, Paprika, Rice Flour, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Iron, Vegetable Juice for Color, Calcium Chloride, Citric Acid, Vitamin B12, Vitamin D.
Tamari Sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.
Super Green Mayo Sauce: Sunflower Oil, Water, Horseradish Powder, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Sea Salt, Natural Flavor, Wasabi Powder, Turmeric and Spirulina Powder, Spinach Powder, Xanthan Gum, Kale Powder.
Directions
3 ways to indulge! Once thawed keep between 60 degrees F - 70 degrees F and enjoy within 2 hours. How to Enjoy: Hot Tap Water ready in 10 minutes: Remove from box. Put frozen pack of sushi in hot water. Keep fully submerged with heavy dish on top of pack for 7-10 minutes. (For 4 pack, follow same steps but submerge for 6-8 minutes.) If still cold, put it back in for 1-2 minutes until fully thawed. Remove from water, rest for 3 minutes, then enjoy. Thaw to Eat ready to 2.5 hours: Allow frozen sushi to thaw in package at room temperature for 2.5 to 3 hours. Tip: take frozen sushi to school or work and it'll be ready by lunch. Microwave (1000W): Remove frozen sushi from box and from sealed film packaging. Space out in a circle on microwave-safe plate. Cover with a wet paper towel. Heat on HIGH for 1 minute. Flip them, then add 10 seconds at a time until fully thawed. Let rest until sushi reaches room temperature then enjoy.
Keep frozen. Please do not defrost in your fridge.
Warnings
Contains: Soy, Sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 49g18%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 4g
Details
Konscious Foods Plant-Based Rainbow Roll is made with vegan Tuna and antioxidant-rich Jasberry rice. Rainbow rolls are full of color, nutrients, and flavor - a type of sushi you can eat with your eyes first! Winner of VegNews' 2023 Best New Vegan Product and Best New Frozen Product.
Keep this product frozen until ready to eat! Once fully thawed, please do not refreeze.
Ingredients
Sushi Roll: Water, Rice, Carrots, Rice Vinegar, Jasberry Rice, Cucumber, Mango, Organic Tapioca Syrup, Sunflower Oil, Organic Cane Sugar, Seaweed, Sea Salt, Red Quinoa, Maple Syrup, Tamari (water, soybeans, salt, alcohol, lactic acid, rice vinegar), Konjac, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Tomatoes, Pea Hull Fiber, Sesame Oil, Xanthan Gum, Paprika, Rice Flour, Lycopene (from tomatoes), DHA Algal Oil, Agar, Sodium Carbonate, Iron, Vegetable Juice for Color, Calcium Chloride, Citric Acid, Vitamin B12, Vitamin D.
Tamari Sauce: Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar.
Super Green Mayo Sauce: Sunflower Oil, Water, Horseradish Powder, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Organic Chickpea Miso (organic rice koji [organic rice, koji spores], organic chickpeas, sea salt), Sea Salt, Natural Flavor, Wasabi Powder, Turmeric and Spirulina Powder, Spinach Powder, Xanthan Gum, Kale Powder.
Directions
3 ways to indulge! Once thawed keep between 60 degrees F - 70 degrees F and enjoy within 2 hours. How to Enjoy: Hot Tap Water ready in 10 minutes: Remove from box. Put frozen pack of sushi in hot water. Keep fully submerged with heavy dish on top of pack for 7-10 minutes. (For 4 pack, follow same steps but submerge for 6-8 minutes.) If still cold, put it back in for 1-2 minutes until fully thawed. Remove from water, rest for 3 minutes, then enjoy. Thaw to Eat ready to 2.5 hours: Allow frozen sushi to thaw in package at room temperature for 2.5 to 3 hours. Tip: take frozen sushi to school or work and it'll be ready by lunch. Microwave (1000W): Remove frozen sushi from box and from sealed film packaging. Space out in a circle on microwave-safe plate. Cover with a wet paper towel. Heat on HIGH for 1 minute. Flip them, then add 10 seconds at a time until fully thawed. Let rest until sushi reaches room temperature then enjoy.
Keep frozen. Please do not defrost in your fridge.
Warnings
Contains: Soy, Sesame
Common questions
Learn more about how to place an order here.
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