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Kraft Stove Top Twin Pack Stuffing Mix for Chicken
Kraft Stove Top Twin Pack Stuffing Mix for Chicken
12 ozPopular item
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About
Details
Make any family dinner something to celebrate with Kraft Stove Top Chicken Stuffing Mix. A blend of fresh baked bread crumbs with real chicken broth is the perfect pairing for roast chicken and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as a bruschetta chicken bake. Each 12 ounce box of this easy stuffing makes twelve servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Onion*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (color), Silicon Dioxide As An Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives, *dried
Directions
Bake: In-the-Bird
For bird up to 8 lb. use 1-6 oz. pouch.**
For bird 8 to 12 lb. use 2-6 oz. pouches.**
For 12 to 20 lb. bird use 3-6 oz. pouches.**
Prepare stuffing as directed on package.
Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.
Bake as directed on poultry wrapper.
Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 Degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
**This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix. Boil: Saucepan
Bring 1-1/2 cups water and 1/4 cup (4 Tbsp) margarine or butter* to boil in medium saucepan.
Stir in 1 pkg. stuffing mix; cover.
Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Microwave
Combine 1 pkg. stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp) cut-up margarine or butter* in microwaveable bowl; cover.
Microwave on high 5 to 6 min. or until heated through. Fluff with fork.
Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired.
For 12 Servings: Prepare as directed, using large saucepan, 2 Stuffing Mix pouches, 3 cups water and 1/2 cup (8 Tbsp.) margarine or butter. To microwave, use large microwaveable bowl. Microwave on high 10 to 12 min. or until heated through.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Make any family dinner something to celebrate with Kraft Stove Top Chicken Stuffing Mix. A blend of fresh baked bread crumbs with real chicken broth is the perfect pairing for roast chicken and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as a bruschetta chicken bake. Each 12 ounce box of this easy stuffing makes twelve servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Onion*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (color), Silicon Dioxide As An Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives, *dried
Directions
Bake: In-the-Bird
For bird up to 8 lb. use 1-6 oz. pouch.**
For bird 8 to 12 lb. use 2-6 oz. pouches.**
For 12 to 20 lb. bird use 3-6 oz. pouches.**
Prepare stuffing as directed on package.
Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.
Bake as directed on poultry wrapper.
Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 Degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
**This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix. Boil: Saucepan
Bring 1-1/2 cups water and 1/4 cup (4 Tbsp) margarine or butter* to boil in medium saucepan.
Stir in 1 pkg. stuffing mix; cover.
Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Microwave
Combine 1 pkg. stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp) cut-up margarine or butter* in microwaveable bowl; cover.
Microwave on high 5 to 6 min. or until heated through. Fluff with fork.
Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired.
For 12 Servings: Prepare as directed, using large saucepan, 2 Stuffing Mix pouches, 3 cups water and 1/2 cup (8 Tbsp.) margarine or butter. To microwave, use large microwaveable bowl. Microwave on high 10 to 12 min. or until heated through.
Warnings
Contains: wheat, soy.
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