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Details
Queen of soul food. Triple delicious. Great side dish, soup mix, or over rice! Heart healthy. No cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. When I was growing up in Hemingway, S.C., there was always plenty of okra growing in our garden, ready to cut. You can pick okra every other day, that's how fast it grows. Small, young okra pods, not much longer than your middle finger, are the best for cooking. My mother had me helping her in the kitchen at a very early age. She taught me to cook okra with tomatoes and corn because they go together so well - like they were made for each other. I use this as a base for soups and stews, but my family loves it as a side dish. - Love, Sylvia. Already cooked. Heat and eat.
Ingredients
Tomatoes, Water, Okra, Corn, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid And Calcium Chloride.
Directions
Stovetop Heating: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
Warnings
Allergen: may contain: peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Queen of soul food. Triple delicious. Great side dish, soup mix, or over rice! Heart healthy. No cholesterol. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. When I was growing up in Hemingway, S.C., there was always plenty of okra growing in our garden, ready to cut. You can pick okra every other day, that's how fast it grows. Small, young okra pods, not much longer than your middle finger, are the best for cooking. My mother had me helping her in the kitchen at a very early age. She taught me to cook okra with tomatoes and corn because they go together so well - like they were made for each other. I use this as a base for soups and stews, but my family loves it as a side dish. - Love, Sylvia. Already cooked. Heat and eat.
Ingredients
Tomatoes, Water, Okra, Corn, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid And Calcium Chloride.
Directions
Stovetop Heating: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
Warnings
Allergen: may contain: peanuts.
Common questions
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