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About
Details
Classic Chinese recipe with vegetables & tofu. No MSG. Ready in 3 minutes. 0% trans fat. Bean thread. Non-fried noodles. Steeped in tradition, Crystal Noodles Hot and Sour soup offers an array of flavors that is sure to excite the taste buds. Added to the satisfying tangy broth are gourmet mushrooms, silky tofu, and other generous vegetable toppings which make this soup a nutritious meal. Our unique mung bean noodles are never fried and contain 0% trans fat. You can now enjoy the authentic flavor of Asian slow cooking whenever, wherever you like. Crystal Noodle - the choice is clear! Product of China.
Ingredients
Noodle: Bean Starch, Potato Starch Soup Block: Tofu (soy Beans, Glucono Deltalactone), Vinegar, Green Onion, Bamboo Shoot, Soy Sauce (water, Soybeans, Salt), Sea Salt, Cloud Ear Mushroom, Carrot, Shiitake Mushroom, Palm Oil, Maltodextrin, Sugar, Rice Vinegar, Tapioca Starch, Yeast Extract, Ginger, Egg, Maltose, Guar Gum, Corn Oil, Black Pepper, Chili Powder, Natural Flavors, Disodium Inosinate & Guanylate, Phosphate, Xanthan Gum, Vegetable Oils (palm & Olive), Caramel, Corn Starch, Soy Lecithin, Vitamin E As Antioxidant, Carotene
Directions
Preparation: 1. Remove top seal and open cover. Remove soup packet. 2. Remove soup block from packet and place on noodles. Add boiling water to fill line (about 1 inch to top). 3. Replace cover back and wait 3 minutes. 4. Remove cover, stir well and serve.
Warnings
Contains egg and soy; Manufactured in a facility that also processes egg, shellfish and fish products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 620mg27%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Classic Chinese recipe with vegetables & tofu. No MSG. Ready in 3 minutes. 0% trans fat. Bean thread. Non-fried noodles. Steeped in tradition, Crystal Noodles Hot and Sour soup offers an array of flavors that is sure to excite the taste buds. Added to the satisfying tangy broth are gourmet mushrooms, silky tofu, and other generous vegetable toppings which make this soup a nutritious meal. Our unique mung bean noodles are never fried and contain 0% trans fat. You can now enjoy the authentic flavor of Asian slow cooking whenever, wherever you like. Crystal Noodle - the choice is clear! Product of China.
Ingredients
Noodle: Bean Starch, Potato Starch Soup Block: Tofu (soy Beans, Glucono Deltalactone), Vinegar, Green Onion, Bamboo Shoot, Soy Sauce (water, Soybeans, Salt), Sea Salt, Cloud Ear Mushroom, Carrot, Shiitake Mushroom, Palm Oil, Maltodextrin, Sugar, Rice Vinegar, Tapioca Starch, Yeast Extract, Ginger, Egg, Maltose, Guar Gum, Corn Oil, Black Pepper, Chili Powder, Natural Flavors, Disodium Inosinate & Guanylate, Phosphate, Xanthan Gum, Vegetable Oils (palm & Olive), Caramel, Corn Starch, Soy Lecithin, Vitamin E As Antioxidant, Carotene
Directions
Preparation: 1. Remove top seal and open cover. Remove soup packet. 2. Remove soup block from packet and place on noodles. Add boiling water to fill line (about 1 inch to top). 3. Replace cover back and wait 3 minutes. 4. Remove cover, stir well and serve.
Warnings
Contains egg and soy; Manufactured in a facility that also processes egg, shellfish and fish products.
Common questions
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